Grilled Avocado with Salsa Fresca. Our Salsa Fresca, sweet from the sweet peppers and Tomatillos with just a hint of jalapeno heat, nice. Now, put it into a grilled avocado. Warm, soft and creamy with a "Kiss of Smoke". We always enjoy cooking at the Murrieta Farmer’s Market. The people are great and we always come home with lots of fresh fruit and veggies.…
https://youtu.be/vp5VVwtqZsY Armadillo Eggs Go Tailgating Video Armadillo Eggs Go Tailgating Video, Armadillo Eggs are a stuffed jalapeno, wrapped in a ¼ pound of spicy sausage. Not for the faint of heart, but just a little zippy! I love these things, but they are not for everybody. Patti makes them for me, and she can’t eat them. This is a great Tailgating and party recipe. We…
Pizza Night at our house has a whole meaning. Our new Green Mountain Pizza Oven has changed everything! A Beautiful, Hot, Bubbly BBQ Chicken Pizza in about 3 minutes using our own smoked mozzarella cheese. We don’t think we ever order out for pizza again. Our pizza oven is so easy we set up a “Pizza Bar” and had some friends over. Everybody got…
Texas Chili Brats and Tots is one of our “go to” recipes when we go camping or tailgating. We just load up our Green Mountain Davy Crockett Tailgater and go. We’ve been known to double the recipe when our fellow campers smell our cook and it is easy to add some heat to this one depending on who’s eating.
Voodoo Drums, a smoky garlic treat off the grill. Voodoo Drums is one of our “Smokin on our Gasser” recipes. We mixed Cindy Lou’s Voodoo Rub with our garlic sauce and brushed it generously over chicken drumsticks. We gave our Voodoo Drums a “Kiss of Smoke” using a Wedgie loaded with Pacific Pellets Rancher’s Mesquite.
Mongolian Beef on the Green Mountain Grill! We had been in the mood for some good Mongolian Beef. A spicy sweet Asian dish that you can take in any direction you like from no heat to Extra Spicy HOT. There is no “One” way to make it. We had a nice flank steak that we did on Dad’s old griddle which helped make it…
Tailgating Chicks, we wanted to get out of town and up on a mountain this week. So, we packed up our little Davy Crockett Tailgater and off we went. I have a spot that I have been going to for over 30 years 13,000 feet up on the edge of a cliff where it seems the world just drops away. On a clear day you…
https://youtu.be/57uAffq1-rk Video Santa Maria Sirloin Video Santa Maria Sirloin steak was so easy and delicious marrying a 2” thick sirloin steak and our Santa Maria Seasoning. Too easy and so good. We have been working on a new seasoning “Santa Maria Seasoning” and giving it a workout on the GMG. We are Really Pleased with the results. Thinking ribs and chicken up next. Our Santa…
Bacon Onion Pie was originally made as a side dish for Orange Ginger Pork Loin. We made plenty of both. Good thing because this was one of those "Really Good Ones". Sweet from the onions with a "Kiss of Smoke". Patti used leftover ham, that she cubed, and added it to the bacon onion pie leftovers to make a whole new entrée. Plus, a…
Santa Maria Tri Tip because nothing says big, big beefy flavor than a Santa Maria seasoned tri tip. And nothing says quick and easy like our Santa Maria Rub generously rubbed into a big, beautiful tri tip. Tender, juicy and seasoned to perfection with a “Kiss of Smoke”! Patti and I have set one night a week just for us. It’s our date night.…
Thai Stuffed Burgers, we love hamburgers they are so versatile with all the combinations. Some of our favorite ways to make them are inside out or stuffed burgers. One of Ken’s favorites and one of our most popular is our nutty buddy burger with peanut butter and bacon on top. Tonight’s burger has a chunky peanut butter Thai-seasoned stuffing. Ken was very happy. This is…
Rattlesnake Eggs, we love tailgating! It’s a fun way to get away from it all, enjoy nature and hang with the dogs. Of course, we have to take a grill with us and the Green Mountain Grills Davy Crockett is just perfect. It’s small enough to pop in the back of the car and big enough to grill/smoke just about anything. Ken suggested we…