Easy Chili Nachos
Easy Chili Nachos, Ken loves all types of nachos and after a really busy day Patti wanted easy and not having to do a trip to the market. Happily…
Easy Chili Nachos, Ken loves all types of nachos and after a really busy day Patti wanted easy and not having to do a trip to the market. Happily…
Hen Party Doins was a great hen party for Patti and some special lady friends. Nothing beats a ladies’ night than having our own personal chef aka Ken. The…
Tangerine-Tamarind Brined and Glazed Turkey, we did this on our gasser. But you can do this on any grill and even in your oven. We brined our turkey in…
Reverse Sear what is it? After talking with a few folks there seem to be 2 schools of thought here. 1. Do a sear on your meat then smoke it.…
Raspberry Rack of Lamb is a little tart and a little sweet and a whole lot of tender and juicy. The only thing better than a rack of lamb from Raider Red Meats is two racks! Plus, it’s only three ingredients to enhance the one of a kind lamb flavor, with a “Kiss of Smoke”.
I think this is the VERY BEST Lamb I have ever eaten and we have to do this again and again.
Carnitas Encacahuates is an exciting “South of the Border” treat! Tender pork sirloin in a savory chipotle chili peanut sauce with a “Kiss of Mesquite Smoke”! We made our…
Taco Tuesday Blackened Steak Tacos because we love tacos just about any way they are made. I have been craving tacos and had some beautiful sirloins from “Texas Steak…
Mexican Pizza and Calzone for Father’s Day. Traditionally on Father’s Day dads get to kick back with the grill and a few cold ones. The problem I had was…