Easy Chili Nachos

  Easy Chili Nachos, Ken loves all types of nachos and after a really busy day Patti wanted easy and not having to do a trip to the market. Happily…

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Hen Party Doins

  Hen Party Doins was a great hen party for Patti and some special lady friends. Nothing beats a ladies’ night than having our own personal chef aka Ken. The…

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Reverse Sear What Is It?

Reverse Sear what is it? After talking with a few folks there seem to be 2 schools of thought here. 1. Do a sear on your meat then smoke it.…

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Raspberry Rack of Lamb

Raspberry Rack of Lamb is a little tart and a little sweet and a whole lot of tender and juicy. The only thing better than a rack of lamb from Raider Red Meats is two racks! Plus, it’s only three ingredients to enhance the one of a kind lamb flavor, with a “Kiss of Smoke”.

I think this is the VERY BEST Lamb I have ever eaten and we have to do this again and again.

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Carnitas Encacahuate

  Carnitas Encacahuates is an exciting “South of the Border” treat! Tender pork sirloin in a savory chipotle chili peanut sauce with a “Kiss of Mesquite Smoke”! We made our…

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Taco Tuesday Blackened Steak Tacos

  Taco Tuesday Blackened Steak Tacos because we love tacos just about any way they are made. I have been craving tacos and had some beautiful sirloins from “Texas Steak…

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Mexican Pizza and Calzone

  Mexican Pizza and Calzone for Father’s Day. Traditionally on Father’s Day dads get to kick back with the grill and a few cold ones. The problem I had was…

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