Louisiana Bacon Cheese Dogs, we wanted to do something fun and different for a camping party. Something fun, easy and that included bacon, of course. The adults wanted hot links and the little ones wanted less spicy. So we did Louisiana hot links for the big kids with pepper jack cheese and Polish sausages and cheddar cheese for the little ones. We served them up on paper plates with a side of corn curls. Because corn is a vegetable it was healthy, too. Some of us wanted them served on buns with various condiments; some just wanted them served on a wooden stick. These are great for tailgating.

Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Green Mountain Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme.  Wood Pellet Patio Heater, little lights, candles, lanterns and surround sound. We enjoy a little wine, or strawberry margaritas using frozen strawberries for ice, good food, music and sometimes a dance or two…

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Louisiana Bacon Cheese Dogs
A Wood Pellet Grill Recipe

Prep Time: 5 minutes
Cook Time: 35 minutes at 400* (205c)
Grill: Green Mountain Wood Pellet Grill/Smoker
Pellets: Green Mountain’s Gold Blend BBQ Pellets

Ingredients: Louisiana Bacon Cheese Dogs

• 6 Louisiana Hot links or Polish sausage
• 3 slices your favorite cheese, cut into strips
• 6 slices thick cut bacon
• 6 toothpicks

Louisiana Bacon Cheese Dogs
A Wood Pellet Grill Recipe

Directions: Louisiana Bacon Cheese Dogs

Cut a lengthwise slit down dogs, being careful not to cut all the way through.
Stuff opening with strips of cheese.

Wrap with bacon and secure with toothpick.

At this point you can sauce them if you like, they pack a ton of flavor either sauced or not.

Preheat your Grill Grates to 400* (205c) and grill your dogs for about 35 minutes until the bacon is done to your taste.

Serve in a bun or on a stick…

When needed I use a Maverick ProTemp Instant Read Thermometer for checking meat temps.

Note: I get a lot of questions about the kind of pellets you can use with a recipe. Keep in mind that a recipe is just an outline. Some you need to follow closely like when you are making bread, but most you can do anything you can dream, our favorite way to cook. Feel free to mix and match the pellets until you find a combination you really like. Also you are only smoking at temps less than 250* (122c), anything higher is cooking and there will not be much if any smoke so it does not matter what kind of pellet you are using.

 

 

 

Louisiana Bacon Cheese Dogs
A Wood Pellet Grill Recipe

 

Louisiana Bacon Cheese Dogs
A Wood Pellet Grill Recipe

About our Recipes

We do our recipes on our patio where we have a lineup of grills, including Green Mountain, Uuni Wood Fired Pizza Oven, Sawtooth, Louisiana, Royall, Memphis, Traeger pellet grills, Char Griller side box smoker, Saber, Charmglow, Char-Broil, The Big Easy, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.

The important thing to keep in mind is TIME & TEMPERATURE. You can do our recipes on any grill, even some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.

Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….

Live your Passion and Do What You Love,
Ken & Patti

Check Out Our Cookbooks
They are “How To BBQ Picture Books

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