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Hammy Mac & Cheese, wood pellet, grill, BBQ, smoker, recipe

Hammy Mac & Cheese

We got an emergency phone call from friends who had a lot of leftover Christmas ham and needed an easy recipe for Sunday brunch. We made them a quick, easy, kid friendly recipe that they could double and make the night before. They wanted it mild so we used diced canned tomatoes, for a zippier recipe use canned tomatoes with chilies.

Hammy Mac & Cheese
Pacific Living Outdoor Oven Recipe

Prep Time: 10 minutes
Cook Time: 45 minutes at 350 Degrees (177c)
Grill: Pacific Living Outdoor Oven
Pellets: Pacific Pellet Smoked Hickory

Hammy Mac & Cheese
Pacific Living Outdoor Oven Recipe

Ingredients: Hammy Mac & Cheese

  • 2lbs. smoked ham, cubed
  • 1 ½ lbs. elbow macaroni, cooked
  • 2 cans cheddar cheese soup
  • 1 soup can low fat milk
  • 2 14oz. cans diced tomatoes, we like the garlic basil
  • 1 ½ lbs. sharp cheddar, cubed
  • 1 Tablespoon Dijon mustard
  • 1 Tablespoon Swimmin’ in Smoke Booty Shake seasoning
  • 1 Tablespoon white pepper
  • 4 cups Italian blend cheese, shredded

Hammy Mac & Cheese
Pacific Living Outdoor Oven Recipe

Directions: Hammy Mac & Cheese

In a large bowl blend all ingredients except shredded cheese. Pour into greased large cast iron Dutch oven. Sprinkle on shredded cheese. Preheat your Pacific Living Outdoor Oven to 350 Degrees (177c) and place your Dutch oven “uncovered” on the shelf for about 45 minutes or so. Just heating everything up and blending the cheeses… I put some hickory wood pellets in the smoke box for that “Kiss of Smoke”.

Hammy Mac & Cheese
Pacific Living Outdoor Oven Recipe

Hammy Mac & Cheese, wood pellet, grill, BBQ, smoker, recipe

Place All of the Ingredients into a Large Dutch Oven

Hammy Mac & Cheese, wood pellet, grill, BBQ, smoker, recipe

 Top With Shredded Cheese and into the Pacific Living Outdoor Oven

Hammy Mac & Cheese
Pacific Living Outdoor Oven Recipe

Hammy Mac & Cheese, wood pellet, grill, BBQ, smoker, recipe

Lookin’ Good !!!

Hammy Mac & Cheese, wood pellet, grill, BBQ, smoker, recipe

 Let’s Eat !!!

Hammy Mac & Cheese
Pacific Living Outdoor Oven Recipe

About our Recipes

We do our recipes on our patio where we have a lineup of grills, including Louisiana, Green Mountain, Royall, Memphis, Traeger wood pellet grills, Char Griller side box smoker, Saber, Charmglow, Char-Broil, The Big Easy, Pacific Living Outdoor Oven, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.

The important thing to keep in mind is TIME & TEMPERATURE. You can even do some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.

Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….

Live your Passion and Do What You Love
Ken & Patti
http://datenightdoins.com
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Our Thanks To:
Country Bob’s All Purpose Sauce
www.countrybobs.com
Maverick Industries, Inc.
1-800-526-0954
help@maverickhousewares.com
http://www.maverickhousewares.com/ 
PelletCan
A storage container & dispenser for wood pellets
sales@pelletcan.com
http://www.pelletcan.com 
Lodge Cast Iron
www.lodgemfg.com
Pacific Living Outdoor Oven
Pacific Living Inc.
Rick Jones
949-481-9213
rick@pacificlivinginc.com
http://pacificlivinginc.com/
Swimmin N Smoke
http://www.swimmininsmoke.com/
Pacific Pellet Gourmet BBQ
http://www.pacificpelletbbq.com/

http://datenightdoins.com

Hammy Mac & Cheese
Recipe Type: Mac & Cheese
Cuisine: American
Author: Chef Ken
Prep time:
Cook time:
Total time:
We got an emergency phone call from friends who had a lot of leftover Christmas ham and needed an easy recipe for Sunday brunch. We made them a quick, easy, kid friendly recipe that they could double and make the night before. They wanted it mild so we used diced canned tomatoes, for a zippier recipe use canned tomatoes with chilies.
Ingredients
  • 2lbs. smoked ham, cubed
  • 1 ½ lbs. elbow macaroni, cooked
  • 2 cans cheddar cheese soup
  • 1 soup can low fat milk
  • 2 14oz. cans diced tomatoes, we like the garlic basil
  • 1 ½ lbs. sharp cheddar, cubed
  • 1 Tablespoon Dijon mustard
  • 1 Tablespoon Swimmin’ in Smoke Booty Shake seasoning
  • 1 Tablespoon white pepper
  • 4 cups Italian blend cheese, shredded
Instructions
  1. In a large bowl blend all ingredients except shredded cheese. Pour into greased large cast iron Dutch oven. Sprinkle on shredded cheese. Preheat your Pacific Living Outdoor Oven to 350 Degrees (177c) and place your Dutch oven “uncovered” on the shelf for about 45 minutes or so. Just heating everything up and blending the cheeses… I put some hickory wood pellets in the smoke box for that “Kiss of Smoke”.

 

 

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This Post Has 4 Comments

  1. Greetings Friends,
    Is there a way I can save your recipes? They are great!
    Also, could you show a picture of all your grills?

    Thanks, love what you do.
    Don Benson
    donaldcbenson@msn.com

    1. Hi Don,
      I just added the new print or save Option but I don’t like it because it leaves out the pictures to save on ink. I like the pictures. The way I file them is to do a cut and paste and put it into a word doc. Then into a file by grill. Not knowing your PC skills Ii you need help with that email me and I’ll send you my phone number and walk you thru it.
      Or you can Book mark the URL into your favorites file as it will be on my web site…

  2. Made this for Memorial Day cookout. Turned out great. Everyone loved it.

    1. Thanks Jeff…

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