Ham Tangerine Honey Glaze, we have lots of fruit trees and Ken especially loves the tangerines. So, Patti juiced about 4 cups worth for our ham. To make it extra special and festive we served it with fresh steamed green beans tossed with a tablespoon of white truffle oil and some grated Parmesan cheese. Plus, long grain and wild rice with a few handfuls of dried cranberries. Delicious and so pretty.
Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Green Mountain Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme. Wood Pellet Patio Heater, little lights, candles, lanterns and surround sound. We enjoy a little wine, or strawberry margaritas using frozen strawberries for ice, good food, music and sometimes a dance or two…
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Ham Tangerine Honey Glaze A Wood Pellet Grill Recipe
Prep Time: 15 minutes Cook Time: 4 hours at 225* (107c) Grill: Louisiana Wood Pellet Grill Pellets: Green Mountain’s Fruitwood BBQ Pellet Blend
Ingredients: Ham Tangerine Honey Glaze
- 1 10lb. ham
- 4 cups fresh tangerine juice
- 1 ½ cups orange blossom honey
- ¼ cup minced dried garlic
- 1 ½ Tablespoons ground ginger
- 1 Tablespoon butter, melted
- 1 Tablespoon flour
- Feiny’s Rubs “Citrus BBQ”
Ham Tangerine Honey Glaze A Wood Pellet Grill Recipe
Directions: Ham Tangerine Honey Glaze
In medium saucepot whisk flour into melted butter until well blended. Stir in rest of glaze ingredients until thickened. Baste ham with glaze every half hour.
Note: I get a lot of questions about the kind of pellets you can use with a recipe. Keep in mind that a recipe is just an outline. Some you need to follow closely like when you are making bread, but most you can do anything you can dream, our favorite way to cook. Feel free to mix and match the pellets until you find a combination you really like. Also you are only smoking at temps less than 250 degrees (122c), anything higher is cooking and there will not be much if any smoke so it does not matter what kind of pellet you are using.
Ham Tangerine Honey Glaze A Wood Pellet Grill Recipe
That ham needs to hit 165, and NO ONE eats ham rare. It’s sliceable at 165 and pullable at 202ish. Eating rare ham is like eating rare chicken, you’re asking for a visit from your friends, Sam&Ella. 😉
That said, I’m using this recipe with some tweaks for Easter.
Thanks Alan, 2 things here. The ham is already fully cooked and U.S.D.A. for pork is 145* (72c)…
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