Garlicky Stuffed Patty Melts

Garlicky, Stuffed Patty Melts, wood pellet, grill,BBQ, smoker, recipe

Garlicky Stuffed Patty Melts

Garlicky Stuffed Patty Melts are the ultimate garlic lovers treat. We always enjoy a good burger and we love Ken’s Garlic Lovers Grilling Sauce. Patti loves patty melts because it’s not a plain old burger on a plain old bun. We made these patty melts stuffed with cheese and Garlic Lovers Grilling Sauce, then topped with more cheese and grilled onions. For another blast of garlic flavor we brushed the bread with more of the Garlic Lovers Grilling Sauce. Being the sauce contains oil we didn’t need butter on the bread to grill it perfectly brown and crispy. You could smell the garlic throughout the neighborhood! No vampires here!!

Garlicky Stuffed Patty Melts
A Wood Pellet Grill Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes @ 400 degrees (205c)
Grill: Green Mountain Wood Pellet Grill/Smoker
Pellets: Pacific Pellet Gourmet BBQ Pellets Smoked Hickory

Link for the Garlic Lovers Grilling Sauce Recipe:

https://datenightdoins.com/garlic-lovers-grilling-sauce/

Ingredients: Garlicky Stuffed Patty Melts

  • 2lbs. Lean ground beef 85/15
  • 1lb. cheddar cheese, cut into small blocks
  • Green Mountain Grills Beef Seasoning, to taste
  • Garlic Lover Grilling Sauce  (See link)
  • 8 slices sourdough bread, toasted
  • 4 slices Provolone cheese
  • ½ large sweet onion, sliced thin
  • 1 Tablespoon butter, melted

Garlicky Stuffed Patty Melts
A Wood Pellet Grill Recipe

Directions: Garlicky Stuffed Patty Melts

Spread toasted bread slices on both sides with the Garlic Lovers Grilling Sauce. Set aside. In a medium cast iron skillet add butter and onions and place on the grill. Divide hamburger into four patties. Flatten meat and place pieces of cheddar onto patty and drizzle with the Garlic Lovers Grilling Sauce. Then, fold it up and shape into oval patties. Season the meat with Green Mountain Grills Beef Seasoning.

Preheat the Grill Grates to 400 degrees (205c) and place the meat patties on for 10 minutes per side with a quarter turn at 5 minutes. After flipping the patties add the sauced bread to the Grill Grate Griddle and grill both sides. Because of the short cook time I used an A-MAZE-N-Tube smoke tube for that “Kiss of Smoke”.

When the meat reaches an internal temperature of 160 degrees place it on the toasted bread and top with the Provolone cheese and onions then cover with the other slice of bread. It’s ready when the cheese is melted.

Keep in mind that the meat will continue cooking for another 5 to 10 degrees as you build your patty melt. U.S.D.A. safe for all ground meat is 165 degrees (74c). I use a Maverick ProTemp Instant Read Thermometer for checking meat temps.

Note: I get a lot of questions about the kind of pellets you can use with a recipe. Keep in mind that a recipe is just an outline. Some you need to follow closely like when you are making bread, but most you can do anything you can dream, our favorite way to cook. Feel free to mix and match the pellets until you find a combination you really like. Also you are only smoking at temps less than 250 degrees (122c), anything higher is cooking and there will not be much if any smoke so it does not matter what kind of pellet you are using.

Garlicky Stuffed Patty Melts
A Wood Pellet Grill Recipe

Garlicky, Stuffed Patty Melts, wood pellet, grill,BBQ, smoker, recipe

Half Pound of Beef

Garlicky, Stuffed Patty Melts, wood pellet, grill,BBQ, smoker, recipe

 Season and Add Filling

Garlicky, Stuffed Patty Melts, wood pellet, grill,BBQ, smoker, recipe

 Fold

Garlicky Stuffed Patty Melts
A Wood Pellet Grill Recipe

Garlicky, Stuffed Patty Melts, wood pellet, grill,BBQ, smoker, recipe

 Shape Patty

Garlicky, Stuffed Patty Melts, wood pellet, grill,BBQ, smoker, recipe

 Sauce Both Sides of the Bread

Garlicky, Stuffed Patty Melts, wood pellet, grill,BBQ, smoker, recipe

On the Hot Grill Grates with a Smoke Tube

Garlicky Stuffed Patty Melts
A Wood Pellet Grill Recipe

Garlicky, Stuffed Patty Melts, wood pellet, grill,BBQ, smoker, recipe

Grilling the Bread on my Grill Grate Griddle Garlicky, Stuffed Patty Melts, wood pellet, grill,BBQ, smoker, recipe

Build Your Patty Melts

Garlicky, Stuffed Patty Melts, wood pellet, grill,BBQ, smoker, recipe

Lookin’ Good

Garlicky Stuffed Patty Melts
A Wood Pellet Grill Recipe

Garlicky, Stuffed Patty Melts, wood pellet, grill,BBQ, smoker, recipe

Let’s Eat!!!

We do our recipes on our patio where we have a lineup of grills, including Green Mountain, Sawtooth, Louisiana, Memphis, Royall, Traeger pellet grills, Char-Griller, Saber, Charmglow, Char-Broil, The Big Easy, Pacific Living Pizza Oven, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.

The important thing to keep in mind is TIME & TEMPERATURE. You can even do some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.

Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….

Live your Passion and Do What You Love
Ken & Patti

https://datenightdoins.com
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Our Thanks To:

Our new “Date Night Doins Butt Rub”
https://datenightdoins.com/date-night-rub/

Country Bob’s All Purpose Sauce
www.countrybobs.com

Maverick Industries, Inc.
1-800-526-0954
help@maverickhousewares.com
http://www.maverickhousewares.com/ 

Grill Grates
http://www.grillgrate.com/

Green Mountain Grills LLC
1 800 603 3398
Email: info@greenmountaingrills.com
http://greenmountaingrills.com/contact/

Pacific Pellet Gourmet BBQ Pellet
http://www.pacificpelletbbq.com/

A-MAZE-N-PRODUCTS
http://www.amazenproducts.com/

Our Cutlery Provided By:

https://datenightdoins.com

 

5.0 from 1 reviews
Garlicky Stuffed Patty Melts
 
Prep time
Cook time
Total time
 
Garlicky Stuffed Patty Melts are the ultimate garlic lovers treat. We always enjoy a good burger and we love Ken’s Garlic Lovers Grilling Sauce. Patti loves patty melts because it’s not a plain old burger on a plain old bun. We made these patty melts stuffed with cheese and Garlic Lovers Grilling Sauce, then topped with more cheese and grilled onions. For another blast of garlic flavor we brushed the bread with more of the Garlic Lovers Grilling Sauce. Being the sauce contains oil we didn’t need butter on the bread to grill it perfectly brown and crispy. You could smell the garlic throughout the neighborhood! No vampires here!!
Author:
Recipe type: Burger
Cuisine: American
Ingredients
  • Link for the Garlic Lovers Grilling Sauce Recipe:
  • https://datenightdoins.com/garlic-lovers-grilling-sauce/
  • Ingredients: Garlicky Stuffed Patty Melts
  • 2lbs. Lean ground beef 85/15
  • 1lb. cheddar cheese, cut into small blocks
  • Green Mountain Grills Beef Seasoning, to taste
  • Garlic Lover Grilling Sauce (See link)
  • 8 slices sourdough bread, toasted
  • 4 slices Provolone cheese
  • ½ large sweet onion, sliced thin
  • 1 Tablespoon butter, melted
Instructions
  1. Spread toasted bread slices on both sides with the Garlic Lovers Grilling Sauce. Set aside. In a medium cast iron skillet add butter and onions and place on the grill. Divide hamburger into four patties. Flatten meat and place pieces of cheddar onto patty and drizzle with the Garlic Lovers Grilling Sauce. Then, fold it up and shape into oval patties. Season the meat with Green Mountain Grills Beef Seasoning.
  2. Preheat the Grill Grates to 400 degrees (205c) and place the meat patties on for 10 minutes per side with a quarter turn at 5 minutes. After flipping the patties add the sauced bread to the Grill Grate Griddle and grill both sides. Because of the short cook time I used an A-MAZE-N-Tube smoke tube for that “Kiss of Smoke”.
  3. When the meat reaches an internal temperature of 160 degrees place it on the toasted bread and top with the Provolone cheese and onions then cover with the other slice of bread. It’s ready when the cheese is melted.
  4. Keep in mind that the meat will continue cooking for another 5 to 10 degrees as you build your patty melt. U.S.D.A. safe for all ground meat is 165 degrees (74c). I use a Maverick ProTemp Instant Read Thermometer for checking meat temps.

 

 

 

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