Summer is here with a vengeance and Patti’s Easy Berry Crisp for Two is a refreshing treat. It’s been triple digit hot. So happy to have our  Outdoor Oven to keep the heat out of the kitchen and still cook refreshing desserts like our fruit crisp. It’s quick and easily made with your favorite berries and just a few other ingredients. Having the smoke box lets us cook main dishes with an added layer of flavorful smoke.  Great served with a scoop of ice cream!

Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Green Mountain Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme.  Wood Pellet Patio Heater, little lights, candles, lanterns and surround sound. We enjoy a little wine, or strawberry margaritas using frozen strawberries for ice, good food, music and sometimes a dance or two…

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Easy Berry Crisp for Two
A Wood Pellet Grill Recipe

Prep Time: 10 minutes
Cook Time: 30 minutes at 350* (177c)
Grill: Outdoor Oven
Pellets: Green Mountain’s Apple Blend Pellets

Ingredients: Easy Berry Crisp for Two

• 2 cups your favorite berries (fresh or frozen) we used blueberries, strawberries and raspberries.
• ½ cup brown sugar
• 2 teaspoons corn starch
• 1 cup your favorite granola

Easy Berry Crisp for Two
A Wood Pellet Grill Recipe

Cooking Directions: Easy Berry Crisp for Two

In a small bowl mix berries, cornstarch and sugar. Divide between two lightly buttered cast iron baking dishes. Top with granola. Ready you’re for your Outdoor Oven. Bake for 30 minutes at 350* (177c).

 

Easy Berry Crisp for Two
A Wood Pellet Grill Recipe

 

Easy Berry Crisp for Two
A Wood Pellet Grill Recipe

About our Recipes

We do our recipes on our patio where we have a lineup of grills, including Green Mountain, Uuni Wood Fired Pizza Oven, Sawtooth, Louisiana, Royall, Memphis, Traeger pellet grills, Char Griller side box smoker, Saber, Charmglow, Char-Broil, The Big Easy, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.

The important thing to keep in mind is TIME & TEMPERATURE. You can do our recipes on any grill, even some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.

Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….

Live your Passion and Do What You Love,
Ken & Patti

Check Out Our Cookbooks
They are “How To BBQ Picture Books

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