Chicks Rollin’ In Smoke Video

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Chicks Rollin’ in Smoke Video, a delicious dinner. I can’t believe just how they flake apart tender and juicy. These chicks were kissed with honey and apple smoke. We made extra so we could be chillin’ with chicks the next day for a picnic lunch.

We injected our chicks with Butcher BBQ Bird Booster Honey Flavor. A little secret: the directions call for 2 cups of water, but for a little extra layer of flavor you can use different liquids. In these we used apple juice instead of the water. Lots of thanks to Green Mountain Grills for sending us their new “Rotisserie”. Doing some self-basting action and browning our birds beautifully while letting a lot of the fat drip away.

Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Green Mountain Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme. Wood Pellet Patio Heater, little lights, candles, lanterns and surround sound. We enjoy a little wine, or strawberry margaritas using frozen strawberries for ice, good food, music and sometimes a dance or two…

See Recipe: https://datenightdoins.com/chicks-rollin-in-smoke/

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Backyard BBQ
A Wood Pellet Grill Recipe

Prep Time: 15 minutes
Cook Time: 2 hours at 250* (120c)
Grill: Green Mountain Wood Pellet Grill
Pellets: Green Mountain’s GMG Premium Fruitwood Blend

Ingredients: Chicks Rollin’ in Smoke Video

About our Recipes

We do our recipes on our patio where we have a lineup of grills, including Green Mountain, Uuni Wood Fired Pizza Oven, Sawtooth, Louisiana, Royall, Memphis, Traeger pellet grills, Char Griller side box smoker, Saber, Charmglow, Char-Broil, The Big Easy, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.

The important thing to keep in mind is TIME & TEMPERATURE. You can do our recipes on any grill, even some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.

Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….

Live your Passion and Do What You Love,
Ken & Patti

Check Out Our Cookbooks
They are “How To BBQ Picture Books

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