https://youtu.be/aSFlH2IQGs4 Orange Ginger Shrimp Video Ken brought home some jumbo shrimp on the same day we got some of Chef of the Future’s new seasoning/rub Orange Ginger Pepper. A delicious coincidence was born as Orange Ginger Shrimp! Great for a quick dinner and that you could serve at a fancy dinner party. As a side Patti used boxed rice pilaf and added a small drained…
https://youtu.be/26EGY_X0K1A Mom’s Texas Red Chili Video Mom’s Texas Red Chili Video, Ken’s Mom loved chili and being this beautiful and awesome lady was from Texas, this was her recipe. It had just the right amount of spicy zing for Ken with lots and lots of meat. Over the years Ken has zinged it up a bit. Patti, as usual, needed to add a bit of…
https://youtu.be/mwrolrHQVJQ Leg of Lamb on the Kamado Video Leg of lamb is something most folks have on special occasions. For us date night is a special occasion once a week. Plus, we just love lamb! Our butcher has them is assorted sizes and we picked one just right for us. Grilled on our Char-Griller Akorn Kamado and seasoned with Big Dick’s Big Kahuna Seasoning it…
https://youtu.be/GZcV-Q_kdJI Chocolate Pecan Bacon Candy Video Chocolate Pecan Bacon Candy! Like the other bacon candies we have done this stuff is CRAZY GOOD and will be ILLEGAL when the food police hear about it! Got the idea of adding pecans from talking with Bret at Earthwork’s Supply, (Bull Racks). This is a special treat. Bacon Candy is so simple to make: sweet and smoky. Just…
https://youtu.be/KTK2PQGfacQ Video Honey Sriracha Chicken Skewers Honey Sriracha Chicken Skewers have the perfect touch of heat. Using our Bull Racks we can make lots at one time which are good because they get gobbled up really fast. Just a few glaze ingredients and you have quick and easy snacks seasoned just right on your Green Mountain Grill/Smoker. These are great for home, tailgating, parities and…
https://youtu.be/_FRMdvJMBZs His & Hers Shredded Beef Nachos Video We both wanted nachos for dinner made with our shredded beef chuck roast. Ken wanted hot and spicy, Patti wanted mild. So, for him we used our cold smoked pepper jack cheese and hot salsa and for her we used Colby jack and mild salsa. The meat was marinated overnight in Mojo Criollo Spanish marinade and minced…
https://youtu.be/HtdZj_nsQzY Gorgonzola Stuffed Rib Steaks Reversed Seared Video It’s a sweetheart’s weekend. We combined our date night, Rat dog’s birthday and Valentine’s Day. So, we had to do a recipe that shouted love. And at our house nothing says love like a big, thick steak. Juan cut us a few 2” thick rib steaks and we stuffed them with Gorgonzola cheese, seasoned to perfection with…
https://youtu.be/zh1Tm54Ww4M Dragon Eggs Dragon Eggs, we dream of things to grill and smoke. I know it’s crazy, but it’s something I really enjoy and I am always trying to come up with new tasty treats. This is what I dreamed up the other night. Five or six ways of doing this and here is how I ended up. Dragon Eggs, a smoky egg covered with…
https://www.youtube.com/watch?v=m_Iw6PhJF28&feature=youtu.be Video Just Peachy Poppers Video Just Peachy Poppers came about because Patti’s pal Harriett brought over some smoky spicy peach salsa on the same day we were talking about a new and different popper. They are such a hit for tailgating parties and appetizers. Stuffed jalapenos are fun to make with so many versatile choices for stuffing. And, of course, wrapping them with bacon…
https://youtu.be/GSGgdYfgSv8 Southwestern Jalapeno Glazed Turkey with Jalapeno Cheese Bread Stuffing Video Southwestern Jalapeno Glazed Turkey with Jalapeno Cheese Bread Stuffing. Friends from Texas wanted a special Thanksgiving dinner without it being the same old same old. So, in their honor we gave our turkey dinner with a bit of southwestern zing. We smoked our spatchcocked beauty for 6 hours and Patti made an easy, but…
https://youtu.be/JadRmkkzXoE Video Aloha Pork Burgers Video Aloha Pork Burgers were a huge hit when Patti’s good buddy Harriett came for dinner. We wanted a big, juicy burger, but different. Ken had our favorite butcher slice a boneless pork loin into ¼ “slices. Our local oriental market had the sweet chili sauce that made a simple and quick marinade. To serve we stacked the smoky pork…
https://youtu.be/Ry0_VUaecaE Video Texas Tri Tip Reverse Seared Video Texas Tri Tip Reverse Seared. A reverse sear is when you smoke your meat first then finish it off with a hot quick sear. If you have never done this you are in for a treat! BIG BEEF FLAVOR and “no teeth needed” tender. We used Briggs Texas seasoning and no Texas BBQ would be complete without…