Read more about the article Piggy Pops
Piggy Pops

Piggy Pops

Piggy Pops!!! Oh Man These are GOOD! I just wish we had thought of these when we were cooking at the Farmer’s Market. I know we would have sold out of these every week!!! Patti made a lemon pepper sauce that was an awesome “Dipping” sauce and was a great marinade. We took some chops, cut them in half and put them on lollipop sticks…

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Read more about the article Chocolate Pecan Bacon Candy
Chocolate Pecan Bacon Candy

Chocolate Pecan Bacon Candy

  Chocolate Pecan Bacon Candy! Like the other bacon candies we have done this stuff is CRAZY GOOD and will be ILLEGAL when the food police hear about it! Got the idea of adding pecans from talking with Bret at Earthwork’s Supply, (Bull Racks). This is a special treat. Bacon Candy is so simple to make: sweet and smoky. Just melts in your mouth. Patti…

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Read more about the article Desert Dust Ribs
Desert Dust Ribs

Desert Dust Ribs

  Desert Dust Ribs, big, beautiful ribs with an “Earthy” flavor and a "Kiss of Smoke" that will have you cleaning the bones. Amazing ribs in just 4 hours. Tender and almost falling off the bones. We have been wanting some ribs and baked beans. So, we thought we would do some for date night! My beans as always were great! We love these beans…

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Read more about the article Pepper Glazed Pork Roast
Pepper Glazed Pork Roast

Pepper Glazed Pork Roast

  Pepper Glazed Pork Roast, eating good on a budget!!! We cold smoked our sirloin roast in coffee smoke first. Then gave it a thick coating of black pepper and sealed them up in a bag and let them get “Happy” for a few days. What a treat! You can bypass the cold smoke if you don’t have the time and this will still be…

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Read more about the article Maple Canadian Bacon
Homemade Bacon

Maple Canadian Bacon

  Maple Canadian Bacon, our new love is makin’ bacon. It’s very easy to do and better than any store-bought bacon we’ve ever had. That said there is no such thing as “Bad” bacon, just some is better than others. A beautiful, extra lean Maple Canadian bacon. There is something special about making your own bacon with your favorite flavor profile. It’s Canadian Bacon Candy…

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Read more about the article Chili Lime Pork Chops
Chili Lime Pork Chops

Chili Lime Pork Chops

  Chili Lime Pork Chops with Chili Lime, sweet onion and Cowboy Beans.  Quick and easy, tender and juicy with a “Kiss of Smoke”. Always good, an easy camping and tailgating meals, great for everyday dinner and even with company over for dinner. I love to cut my own 2-inch chops out of pork loins. Patti brought 2 whole pork loins home she found on…

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Read more about the article Jalapeno Bacon Jam
The Bacon Jam

Jalapeno Bacon Jam

  Jalapeno Bacon Jam because everything is better with bacon! Our jam is a pound of jalapeno bacon slow cooked with apples, onions, smoked garlic, and jalapenos in to a sweet and spicy topping. Rich and savory with a little sweet heat that makes a great appetizer, topping on cheese and crackers, dogs and, of course, burgers. Awesome on scrambled eggs or toast with your…

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Got Ribs? 7 Easy Rib Recipes Anyone Can Do

Got Ribs? 7 Easy Rib Recipes Anyone Can Do (Date Night Doins BBQ For Two Book 6) [Print Replica] Kindle Edition by Ken Fisher (Author) 5.0 out of 5 stars 2 customer reviews Now in Paperback $11.99, E-book $4.99 & Free for Kindle members. Almost everybody loves Barbecued Ribs; trouble is that there is a lot of confusion for the “Backyard Grill Master”. What kind…

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Read more about the article Smokey Pulled Pork Enchiladas
Smokey Pulled Pork Enchiladas

Smokey Pulled Pork Enchiladas

  Smokey Pulled Pork Enchiladas were Patti’s brainstorm after Ken came home with a huge piece of pork. Ken had lots of great ideas, but Patti wanted Mexican and we both love enchiladas. With Ken’s famous smoked pulled pork and just a few other ingredients we made a great meal with lots and lots of layers of flavors. With a "Kiss of Smoke". Patti and…

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Read more about the article Ribs Aggressive Cook
Ribs, Aggressive Cook

Ribs Aggressive Cook

Ribs, Aggressive Cook. Aggressive Cook some of you may have heard this term before.  It refers to cooking at a higher temperature for a shorter time. I have found that I can put out some ribs in 3 hours that folks just go crazy over.  These St. Louis Style ribs are tender, juicy and beautiful just to look at, smells wonderful, not to mention absolutely…

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Pulled Pork Green Chili

Pulled Pork Green Chili Pulled Pork Green Chili was Ken’s brainchild. He loves pulled pork and green chili. We had plenty of one and none of the other. We had some of his smoked pulled pork in the freezer, plus his smoked jalapeno sauce and lots of other goodies blended into an awesome Smoky Green Chili. We smoked our peppers and onions on our Bull…

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Read more about the article Pulled Pork Breakfast Biscuit
Pulled Pork Breakfast Biscuit

Pulled Pork Breakfast Biscuit

  Pulled Pork Breakfast Biscuit, we love nice fluffy warm, sweet and soft biscuits; with a kiss of pecan smoke they’re even better. Then, to make a “Pulled Pork Breakfast Biscuit” is just Biscuit Heaven. Truly a gift from the Biscuit Angels. Our Sawtooth Wood Pellet Grill/Smoker makes it so easy to do! Patti and I have set one night a week just for us.…

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