https://youtu.be/c5J0cPG3Hr4 Video Cold Smokin’ Sawtooth Video Cold Smokin’ Sawtooth, this week we are going do a different style of smoke. We are going to do some “Cold Smoking”. Cold smoking is under a 100 degrees or (38c). We have a few recipes we want to do and need some cold smoked cheese and garlic. We thought while we were at it we would throw a…
https://youtu.be/WWUsVK1hLZ8 Video Smoked Pork Chops with Maple Pepper Glaze Video Smoked Pork Chops with Maple Pepper Glaze, tender, juicy, and sweet with a “Kiss of Maple Smoke” all through it. This is “Part Three” of our 3 part recipe on Cold Smoking Pork on the Sawtooth Grill. We’ve all seen smoked pork chops in the grocery store. They bring me to tears, cut so small,…
https://youtu.be/hCWau5nuj-U Video Luau Pork Sliders Go Tailgating Video Luau Pork Sliders Go Tailgating, delicious and extra easy with some ready made Asian slaw that Patti added some extra crushed pineapple. Sweet and crunchy salad next to tasty pork burgers were a definite win-win for tailgating with our GMG Davy Crockett! Easy with Raider Red ground pork and sourdough slider rolls. Folks ask how we come…
Honey Mustard Pork Loin, we wanted to make a special celebration dinner for good friends. But, it was “one of those days” so we needed quick and easy, too. Patti made us a tender and juicy pork loin with an easy honey mustard sauce. We served it with box rice and Brussels’ sprouts lightly sautéed with fresh mushrooms. Simple and special made even better…
Peppered Bacon Pork Loin, this is one of our 1st. recipes, still one of my favorites. I enjoy looking at the old recipes and seeing our growth, 5 cameras later, a forest of lights, over a dozen grills and smokers and a 1000 published recipes and videos. And 11 cookbooks. Thank you for your years of support. This week Patti picked up a nice…
https://youtu.be/Gj6zU1zuSVM NUTAPENOS Recipe Video NUTAPENOS A game day Must!!! Patti’s best girlfriend, Peggy just loves our different stuffed jalapenos, especially our “rattlesnake eggs” and “armadillo eggs”. Over lunch last week she suggested, knowing how much Ken loves peanut butter, to just stuff some in a jalapeno. So, Nutapenos were born and it’s easier to say than peanut butter poppers. Wrapped with Zaycon Fresh bacon they…
Homemade German Knackwurst because I enjoy making sausages and playing with all the flavor profiles that match my taste. I am working on a brat that I will keep on hand just for snacks. This is a good one, that even Patti likes. (No Heat) We Used Both Natural & Collagen Casing, then smoked them for 3 hours at 250* (121c) for that “Kiss of…
Sweet & Savory Pork Sirloin Chops! We love pork chops and Patti found these beauties on sale. Just doesn’t get any better than that. These 2-inch chops were very tender, juicy and kissed with a raspberry sauce and a hint of smoke. Cooked on our gas grill with a Wedgie for that “Kiss of Smoke”. Patti and I have set one night a week…
BBQ Cajun Brats, I enjoy making sausages and playing with all the flavor profiles that match my taste. I am working on a “Zippy” brat that I will keep on hand just for snacks. This is a good one, with a little sweet heat using Grandville's Cajun Kick Gourmet BBQ Jam. At this point Patti won’t even taste any of my brats, I guess that…
Tostada Stack, I love anything that you can pile, stack, stuff or roll in a tortilla. I have been thinking about some pulled pork we made. In talking with Patti for a week about this idea we came up with a Tostada Stack. A Tostada Stack is just that, a stack of meat, beans, cheese all piled high on tortillas. You will need an…
Strawberry Habanero Glazed Loin Chops were tender, juicy, and sweet with a “Kiss of Maple Smoke” all through it. We grilled some of our “Cold Smoked Chops” and I just don’t have the words to tell you how good these were. I truly believe these are the best pork chops we have ever, let me repeat EVER eaten! But, I said that last time, too……
South Carolina Style Pulled Pork because we are always in the mood for some good pulled pork sammies and with it going on sale how could we not! Hands down this may be the best we’ve ever done with a “Kiss of Smoke” from Green Mountain's Fruitwood Blend BBQ Pellet in the smoke tube. We did a few things different on this 14 hour cook. In…