Smoked Chicken Pizza was hands down this may be the best pizza I have ever had. Can you describe a pizza as “Creamy”? We used Ragu Roasted Garlic Parmesan sauce for our sauce. Then piled it with shredded Smoked Gouda Cheese like someone else was paying for it! Topped it with cubes of smoked chicken breast and a little sliced green onion. Every bite…
Smoked Beef Shanks have big, beefy flavor and are melting in your mouth tender. We braised these in Chianti wine, beef broth and, of course, garlic and onion. Patti served them on top of her garlic blue cheese mashed potatoes. Beef Shanks are a hearty, savory meal that was just plain delicious with a “Kiss of Smoke”. Patti and I have set one night…
Smoked Italian Stuffed Meatloaf, Ken thought it would be a fine day for meatloaf and he loves cold meatloaf sandwiches the next day. Patti thought it would be a perfect day for Italian food. But, without all the carbs of pasta. We found the perfect compromise: pepperoni and mozzarella stuffed in the middle of a meatloaf! We served it with our garlic and blue…
Caprese Pizza, a mountain of Mozzarella cheese, fresh tomatoes and basil on an onion garlic crust. If you like Mozzarella cheese you’ll love this pizza! Patti and I have set one night a week just for us. It’s our date night. Tonight we are cooking on our Ooni (Uuni) 3 Wood Fired Oven but sometimes we cook inside. We always eat outside on our patio…
https://youtu.be/rGNuNN4yp20 Video Easy Smoked Piglet Video Easy Smoked Piglet, we did a 35-pound piglet on the Green Mountain Grill this week. I have to say I was surprised at just how easy it was to do. In fact, the hardest part of the whole process was getting the pig here in Southern California. Like trying to find Tri-Tip in South Carolina, you can do it,…
Double Pepperoni and Onion Pizza is lots of pepperoni and a mountain of 3 kinds of cheese. Topped with sweet onions on a simple garlic onion pizza crust. If you like pizza you’ll love this one! Patti and I have set one night a week just for us. It’s our date night. Tonight we are cooking on our Ooni (Uuni) 3 Wood Fired Oven…
Cheesy Stuffed Pork Loin wrapped in a bacon weave was moist and delicious. Cooked using the rotisserie on our gas grill with a “Kiss of Smoke”. Patti used box rice adding some special extras. We made this the night before and popped it on the grill after Church. Easy cheesy. We used cheddar cheese in the rice, but you can use your favorite cheese and/or…
Filet Mignon on Stuffed Portabella Mushrooms Filet Mignon on Stuffed Portabella Mushrooms was fancy enough for Mother’s Day and easy enough for any day. Patti made a simple stuffing for the mushrooms of smoked garlic, sweet onions and pepper bacon then topped them with Filet Mignon steaks. Ken loves his steaks with a “Kiss of Smoke” and so tender that you don’t need teeth and…
Crying Tiger Hot Sauce is a simple sweet-and-sour sauce with a little heat. I used our Mumbo sauce as a base for this sauce. You can easily adjust this sauce form mild to hot. I don’t think I can cook without garlic and I added more of our smoked garlic for “A Kiss of Smoked Garlic”. Easy to make and goes fast so…
Roast Beef Slow Smoked six hours in the Louisiana Wood Pellet Grill/Smoker. Look at those smoke rings. Patti couldn’t believe that after smoking something for 6 hours it could be so tender and juicy with big, rich smoky beef flavor. Patti served it up with bacon garlic gravy and her “Fiesta Broccoli Bake”. Patti and I have set one night a week just for…
Chipotle Orange Sauce, in my quest for over the top sauces and the simple fact that we love chipotle and oranges we worked this sauce out for some ribs we are going to do. The orange in this sauce just jumps out at you followed with a smoky kiss from the chipotles and smoked garlic. A simple and easy sauce that everyone will love!…
Brisket on the Green Mountain Grill Video Brisket on the Green Mountain Grill Video! We smoked a brisket this week for tons of “Big Beef” flavor. Served with Paw Dads Texas BBQ Sauce. It’s a delicious, super simple and beautiful sauce that goes well with anything on the grill. Remembering how my grandfather used to make this: a bit spicy and sweet that’s great…