https://www.youtube.com/watch?v=QhOgbEFbKfo&feature=youtu.be Cocoa Chili Beef Ribs Video Juan Carlos, the meat manager, at the El Toro Market showed us these beef ribs (plank ribs) last month and we have done them every week now working out the best way to do them. I think we have it down to a “Religious Experience”. All with just three ingredients. The Huge Beef flavor jumps out with every tender,…
Cocoa Chili Beef Ribs, Juan Carlos, the meat manager, at the El Toro Market showed us these beef ribs (plank ribs) last month and we have done them every week now working out the best way to do them. I think we have it down to a “Religious Experience”. All with just three ingredients. The Huge Beef flavor jumps out with every tender, juicy bite.…
https://youtu.be/DqmmnYAsPoE Video Country Ribs Texas Style Video Country Ribs Texas Style, we love ribs in any form. These are also known as country strips. They were thick and meaty with a bone in (Patti’s preference), but they also come boneless. Either way is just right seasoned with Briggs True Texas Seasoning and thickly basted with Briggs True Bourbon Bacon Barbeque Sauce and a “Kiss of…
Steak on the Green Mountain Wood Pellet Grill Cookbook (Cooking on the Green Mountain Grill Book 2) Always Free on Kindle Unlimited, $3.99 E-book and $15.99 paperback. Our cookbook “Steak on the Green Mountain Wood Pellet Grill” is a “How to BBQ Picture Book” Every recipe is packed with “Step by Step Pictures” to show you just how easy it is to do a Great…
Smoked Salsa Fresca is sweet from the sweet peppers and Tomatillos with a hint of jalapeno. Plus, fresh tomatoes, sweet onion, smoked garlic and cilantro. I needed to cold smoke some pork chops and wanted to get the most out of my grill time. So, I loaded up my Bull Racks with pork chops, garlic for our “Smoked Garlic Sauce” and the goodies for a…
https://youtu.be/k6z-Fv4a21I Video Dr. Pepper Ribs, amazing ribs in just 3 ½ hours. We have been wanting to do some ribs and My Baked beans. So, we thought we would do some for date night! The ribs had just a “Kiss” of Dr. Pepper, tender and almost falling off the bones. My beans as always were great! I love these beans and have been doing these…
Our Golden Pile of Drummies was made with a drumstick/chicken wing hanger. Using a hanger you don’t have to turn the chicken, you get even cooking all around. We both love kitchen gadgets and this will be fun to use on chicken wings next time. They had a little sweet honey taste from our Butcher BBQ Honey rub and were perfectly seasoned with our…
https://youtu.be/k5bKCPF3MCk Video Simple Pulled Pork Video Simple Pulled Pork with just 3 ingredients, pork butt, Butcher BBQ oil and our “Date Night Butt Rub”. Patti and I love pulled pork, we use it for all sorts of things besides “Pulled Pork Sandwiches”, think about pizza, burritos, enchiladas, tacos, chili, omelets or biscuits and gravy for example. We get lots of “How To” questions on how…
South Carolina-Style Mustard Barbecue Sauce, Patti and I have been working on our South Carolina-Style Mustard Barbecue Sauce for almost a year now. Tasting, and then tweaking it a bit until now. It’s ready and it’s awesome! South Carolina-Style Mustard Barbecue Sauce goes well with most grilled and smoked meats and chicken. And it’s quick and easy to make. This week we plan to…
Uncle Bubba's Brandy Peppercorn Glaze is another one of his delicious sauce/glazes. super simple and beautiful glaze. A Kiss of Brandy, smoked garlic with a hint of black pepper in a glaze made with honey. You’ll love this one! Remembering how my grandfather used to make this: a bit spicy and sweet that’s great on any pork or chicken. Patti and I have set…
WoW!!! Our Ultimate Biscuit and Gravy Breakfast Bake made it into Green Mountains Cook Book! We love biscuits and gravy, and I am always thinking how to make something better. I like to pile a stack of french fries on my biscuits and smother then with gravy. You just can’t do better than that. Patti and I have been thinking about a holiday breakfast picking…
Chipotle Pepper Brined Roast Beef packed with tons of BIG BEEF flavor. We took a 7 pound beef shoulder roast and brined it for two days in our Chipotle Pepper brine. Big Beef Roast- Texas Style. We love “Big Beef” and today we took it a few steps farther with 2 days in a Chipotle/Pepper brine and smoked it for 5½ hours in a…