Spice Up Your Life with A Little “Date Night Butt Rub”! Date Night Doins Rubs and Seasonings For 49 % of us, Romance only happens on our Birthday, Anniversary, Valentine’s Day and Christmas. Life Is Short; Enjoy some “Date Night Butt Rub”! Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our…
Irish Twice Baked Potatoes, we love twice baked potatoes. There is so much you can do with them. You can add lots of different veggies and cheeses, too. Plus, they’re extra easy because you can make them the night before and just pop them on your Louisiana Grill/Smoker whenever you’re ready. Patti made these with a St. Patrick’s Day twist. A traditional recipe would…
Ham and Swiss Egg Breakfast Calzones are the perfect size breakfast to share. Even breakfast for dinner with a side salad. We are loving the GMG Pizza Oven. Patti wants a calzone every week now so I keep making them for her. Each one different than the last. The perfect marriage of eggs, ham, mushrooms and swiss cheese. Plus, fun to do together! Calzones…
Smoked Garlic Skillet, I love smoked garlic, and it only gets better with sweet onions and bacon. This is a recipe you can only do if you are slow smoking. The garlic takes an hour and a half to cook. I have been doins a “Garlic Skillet” for some years now and I find I like it best just as a simple side. I almost…
Mild Southwestern Brats! This week we thought we would take a trip into the southwest with a mild Southwestern flavor using Chef of the Future’s Southwestern Rub and Seasoning. I am working on a brat that I can make my house brat. Meaning there is always some in the fridge for snacks and sandwiches. So, we did this one using both natural casing and collagen…
Coffee Infused Buckboard Bacon, our new love is makin’ bacon. There is something special about making your own bacon. It’s very easy to do and better than any store-bought bacon we’ve ever had. That said there is no such thing as “Bad” bacon, just some is better than others. It’s Bacon Candy… We cured it for 14 days, and then we did a 2…
Homemade Jalapeno Cheese Bratwurst, my love of sausage making continues. I was surprised at how little heat there was in these brats, but they were jam packed with flavor! Sausage making is easier than you might think, keep in mind that man has been making some 3000 years before Christ. They had only stone tools then and today you can get a decent grinder/stuffer for…
Petunia’s Enchiladas were to honor Petunia Pig coming for dinner and she was delicious. Two of Patti’s beautiful friends were coming over and we wanted to fix them something special. So, we cubed a lot of our smoked pig and our smoked cheese to make an easy dish you can make the day before. Patti and I have set one night a week just for…
Italian Monkey Bread, serious sports fan friends of ours are making pasta for the big game. They’re calling it the “Spaghetti Bowl”. Sorry I couldn’t get the sauce recipe; they say it’s a family secret. They wanted something different than plain old garlic bread and Patti came up with this. This is easy to fix a day ahead and super easy with ready made…
Bacon Cheeseburger Calzones because Ken loves bacon cheeseburgers and Patti wanted one of his awesome calzones. It was extra easy because we made some ingredients the night before and put it all together for our special date night. We tried these 2 different ways. 1 with a large oblong patty and then one with ground hamburger meat. Both seasoned the same way. We found the…
Patti’s Pot Licker BBQ Beans, I will never admit that there are baked beans as good or better than mine. That said, Patti put together some BBQ beans this week that will make the strongest of us a “Pot Licker” … These are good both Hot or Cold and would be great tailgating or camping. She took some Raider Red Chile & Cheese…
Ham and Cheese Stuffed Brie, we have friends and neighbors just drop by frequently…and they’re always hungry. Our pantry staples might be different than most folks because our friends know we won’t be serving peanut butter and crackers. We always stock various gourmet cheeses and meats. One of our favorites is wheels of brie. Today we stuffed our brie with Swiss cheese and Black Forest…