Read more about the article Cranberry Orange Brie Bowl
Cranberry Orange Brie Bowl

Cranberry Orange Brie Bowl

  Cranberry Orange Brie Bowl was a great appetizer and fun to eat. Plus, with festive holiday colors and cranberries and oranges always say holiday parties to us. With just a few ingredients and making it the night before you want to grill it couldn’t be easier. Patti and I have set one night a week just for us. It’s our date night. We usually…

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Read more about the article Smoked Sausage Stuffing
Smoked Sausage Stuffing

Smoked Sausage Stuffing

Smoked Sausage Stuffing, it is recommended that you don’t stuff your turkey as Mom did when we were growing up. Because the stuffing does not get hot enough to kill any food-borne bacteria and slows down the cooking of the turkey. Plus, it’s harder to get out of the bird when you raid the refrigerator for leftovers. We did our stuffing in a cast iron…

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Read more about the article Holiday Stuffin’ Muffins
Holiday Stuffin’ Muffins

Holiday Stuffin’ Muffins

  Holiday Stuffin’ Muffins were requested for our Christmas potluck, so Patti decided to make them for Thanksgiving potluck just to practice. This was a simple, easy recipe, but you are only limited by your imagination. You can add cooked sausage, different veggies and seasonings. Patti likes to add dried cranberries for a more festive color. They can easily be made ahead of time, but…

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Video Smoky Sweet and Sour Pork

https://youtu.be/-m2lzrYxXxQ Video Smoky Sweet and Sour Pork Video Smoky Sweet and Sour Pork, we love Chinese food, but we can make it at home to suit our taste. Ken made a great sauce starting with bottled sweet and sour sauce and added lots of imagination. We gave it a “Kiss of Smoke” with Pacific Pellet Gourmet BBQ Pellet Country Cherry pellets in a wedge. We’ve…

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Video Cold Smokin’ on Your Gasser

https://youtu.be/lwKXeGVSr-o Video Cold Smokin’ on Your Gasser Video Cold Smokin’ on Your Gasser, once a month I cold smoke a few pounds of garlic, cheese and a ham chub. We do a nice smoked garlic sauce that we add to our recipes and/or use as a grilling sauce. It brings a nice “Smoky Garlic” flavor to whatever you’re cooking. Same with the cheese, it brings…

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Springtime Shrimp Poppers

    Springtime Shrimp Poppers, pretty and easy appetizers. We used the mini peppers because they were so colorful with a mild flavor. The cream cheese spread is only limited to your taste. Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our  Wood Pellet Grill/Smoker but sometimes we cook inside. We…

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Read more about the article Paw Dads Texas BBQ Sauce
Paw Dads Texas BBQ Sauce

Paw Dads Texas BBQ Sauce

  Paw Dads Texas BBQ Sauce is a delicious, super simple and beautiful sauce that goes well with anything on the grill. Remembering how my grandfather used to make this: a bit spicy and sweet that’s great on any grilled meat. It’s an excellent BBQ sauce by itself, but by adding or changing some of the ingredients you can create a whole new sauce of…

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Read more about the article Smokey BBQ Sauce
Smokey BBQ Sauce

Smokey BBQ Sauce

  Smokey BBQ Sauce is a delicious, super simple and beautiful sauce that goes well with anything on the grill. It’s a great BBQ sauce by itself but by adding or changing some of the ingredients you can create a whole new sauce of your own. This sauce gets its smoky flavor from smoked garlic and smoked paprika. This one also works great as a…

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Video Cold Smokin’ Sawtooth

https://youtu.be/c5J0cPG3Hr4 Video Cold Smokin’ Sawtooth Video Cold Smokin’ Sawtooth, this week we are going do a different style of smoke. We are going to do some “Cold Smoking”. Cold smoking is under a 100 degrees or (38c). We have a few recipes we want to do and need some cold smoked cheese and garlic. We thought while we were at it we would throw a…

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Read more about the article Smokey Chipotle Sauce
Smokey Chipotle Sauce

Smokey Chipotle Sauce

Smokey Chipotle Sauce is a very versatile Smokey sauce with just a hint of heat. It’s great for any Southwestern or Mexican dish, also good as a chip dip. I am looking forward to using it as a chili starter. Chipotle peppers are “Smoked Jalapenos”. I love cooking with them just for that “Kiss of Smoke”, we added our “Smoked Garlic” to create a nice…

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Read more about the article NUTAPENOS The Video Recipe
NUTAPENOS

NUTAPENOS The Video Recipe

https://youtu.be/Gj6zU1zuSVM NUTAPENOS Recipe Video NUTAPENOS A game day Must!!! Patti’s best girlfriend, Peggy just loves our different stuffed jalapenos, especially our “rattlesnake eggs” and “armadillo eggs”. Over lunch last week she suggested, knowing how much Ken loves peanut butter, to just stuff some in a jalapeno. So, Nutapenos were born and it’s easier to say than peanut butter poppers. Wrapped with Zaycon Fresh bacon they…

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Read more about the article Spanish Rice con Queso
Spanish Rice con Queso

Spanish Rice con Queso

  Spanish Rice con Queso was Patti’s idea for her Church’s Senior Ministry Luncheon. She wanted to make it special and happily we just got our order from Texas Lone Star Tamales. They have our favorite Queso sauce with Hatch Chilies. Pretty good being she’s a former Yankee. Patti and I have set one night a week just for us. It’s our date night. We…

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