Honey Orange Leg of Lamb was requested for a holiday dinner for Easter and Passover! But we’ll make this again and again because it was so good. Our boneless leg of lamb from Texas Steak Warehouse was all top-quality meat and no waste. Which was good because there wasn’t a crumb left. With a “Kiss of Fruitwood Smoke” with a wedgie. Patti and I…
Easy Stuffed Leg of Lamb was easy because the lamb was boneless. Patti made stuffing starting with “Stove Top”. Plus, she added some herbs and veggies and used chicken stock instead of water. You can use whatever type of stuffing cubes you like. They’re all good. We got the lamb from Texas Steak Warehouse so we knew it would be tender and juicy! Patti and…
Raspberry Rack of Lamb is a little tart and a little sweet and a whole lot of tender and juicy. The only thing better than a rack of lamb from Raider Red Meats is two racks! Plus, it’s only three ingredients to enhance the one of a kind lamb flavor, with a “Kiss of Smoke”. I think this is the VERY BEST Lamb I have ever eaten and we have to do this again and again.
Grilled Lamb Chops are the best if you love lamb the way we do. We made them even better with Raider Red’s prime lamb loin chops on our Green Mountain Grill. They were extra tender and juicy because Raider Red ages them for 21 days, then marinated overnight with an herb and wine marinade. Easy, because you can do all the preliminaries the day/night…
https://youtu.be/M7JcKNwDt-w Video Grilled Lamb Chops Video Grilled Lamb Chops are the best if you love lamb the way we do. We made them even better with Raider Red’s prime lamb loin chops on our Green Mountain Grill. They were extra tender and juicy because Raider Red ages them for 21 days, the marinated overnight with an herb and wine marinade. Easy, because you can do…
Lamb Shanks, I have to say that Patti out did herself with this one. All I did was put the things she gave on the grill. She seared the lamb in a cast iron Dutch oven and then made a sauce to cook them in. Followed with creamy blue cheese garlic mashed potatoes that was incredible. Topped off with Patti’s zesty bacon sausage stuffed…
Bacon Wrapped Lamb, with a "Kiss of Smoke". We had a wonderful Holiday visit from Ken’s best bud Tony, the sailor man. As a thank you for the hospitality gift he gave us was another leg of lamb. He knows us so well! It was the perfect size to wrap in a bacon weave. But then, what isn’t? Patti gave it the perfect seasoning…
https://youtu.be/Hv2mNN4u4HA Honey Orange Leg of Lamb Video Honey Orange Leg of Lamb Video was requested for a holiday dinner for Easter and Passover! But we’ll make this again and again because it was so good. Our boneless leg of lamb from Texas Steak Warehouse was all top-quality meat and no waste. Which was good because there wasn’t a crumb left. With a “Kiss of Fruitwood…
https://youtu.be/u62TqJoZeFs Video Raspberry Rack of Lamb Video Raspberry Rack of Lamb is a little tart and a little sweet and a whole lot of tender and juicy. The only thing better than a rack of lamb from Raider Red Meats is two racks! Plus, it’s only three ingredients to enhance the one of a kind lamb flavor, with a “Kiss of Smoke”. I think this…
Cajun BBQ Leg of Lamb Cajun BBQ Leg of Lamb, Ken’s best buddy Tony, the Sailor is spending the Holidays with us. We decided to surprise him with a rare, spicy leg of lamb. He was so thrilled he is now at the store buying two more so he can take one cooked leg home with him and one for New Year’s Day. Patti and…
Smoky Tangy Lamb Ribs, luscious tender lamb. I have never seen these until we saw them from Raider Red’s meats, always top quality. Patti made an awesome “Lemon Tarragon” marinade I can’t wait to do some more. We marinated these ribs for two days and they were well worth the wait. For something special and a little different in meat lamb is just the…
Lamb Chops, Ken and our dear friend Brian had a three hour project to work on and Patti wanted to make them a special dinner to thank them. Don’t tell them how easy it was. It has just two ingredients and 3 hours in the smoke. Perfect for a really warm night, when you have plenty of time and don’t want to turn the…