Mom’s Texas Red Chili, Ken’s Mom loved chili and being this beautiful and awesome lady was from Texas, this was her recipe. It had just the right amount of spicy zing for Ken with lots and lots of meat. Over the years Ken has zinged it up a bit. Patti, as usual, needed to add a bit of sour cream to hers. After all, she…
Pulled Pork Green Chili Pulled Pork Green Chili was Ken’s brainchild. He loves pulled pork and green chili. We had plenty of one and none of the other. We had some of his smoked pulled pork in the freezer, plus his smoked jalapeno sauce and lots of other goodies blended into an awesome Smoky Green Chili. We smoked our peppers and onions on our Bull…
Chili Corn Pudding, this is one of our 1st recipes I tucked into a folder today. One on my favorites that my mother made for the holidays. It brings back happy memories of times long gone. Hope you enjoy it as we have. Patti and I have set one night a week just for us. It’s our date night. We usually put something special on…
Slow Smoked Carnitas, we love anything you can wrap in a tortilla and when Juan Carlos showed us some awesome pork for .99 a pound. A dream is born… Slow Smoked Carnitas with a citrus kiss. We bought 20 pounds of Juan’s pork and used about 5 in our Slow Smoked Carnitas that we smoked for about 5 hours. It was all I could…
El Burrito del Diablo or The devil's Burrito. We love fiery beef burritos, so we thought we would smoke up a pot of La carne del Diablo or The Devil’s Beef on the gasser. A 4-pound chuck roast, 5 different Chile peppers, onions and garlic for a 5 hour cook. All with a “Kiss of Smoke” from a wedgie loaded with GMG’s Texas Blend…
Chorizo Dump Chili because we had 2 pounds of Raider Red Chorizo and wanted to do something delicious. Spent the week thinking of all the different things to do with it and I kept coming back to a “Dump Chili”. I love chili and have been making it from scratch for over 45 years. Over the years I have picked up many books in my…
https://youtu.be/vxzRE-uiORc Video Pulled Pork Green Chili Pulled Pork Green Chili was Ken’s brainchild. He loves pulled pork and green chili. We had plenty of one and none of the other. We had some of his smoked pulled pork in the freezer, plus his smoked jalapeno sauce and lots of other goodies blended into an awesome Smoky Green Chili. We smoked our peppers and onions on…
https://youtu.be/26EGY_X0K1A Mom’s Texas Red Chili Video Mom’s Texas Red Chili Video, Ken’s Mom loved chili and being this beautiful and awesome lady was from Texas, this was her recipe. It had just the right amount of spicy zing for Ken with lots and lots of meat. Over the years Ken has zinged it up a bit. Patti, as usual, needed to add a bit of…
https://youtu.be/gaGrpzsMTcs Buffalo Dump Chili Video Buffalo Dump Chili because we’ve been in the mood for great Chili. So, I thought I would make a dump chili using buffalo chunks that we slow smoked in Mesquite. This would be an awesome camping or tailgating recipe, too. I have been making chili for 35 years now with little or no measuring so guess you could call it…
https://youtu.be/MG3upmyGFX0 Dump Chili We love chili and have been making it from scratch for over 40 years. Over the years I have picked up many books in my research on the history from the very beginning. The oldest known chili recipe in print dates back to 1700 and it belonged to a Spanish priest. That said I wanted a good smoky chili to warm us…
Cheesy Chili Brats and Tots Friends of ours are having a birthday party for their little boy and wanted something yummy, but inexpensive. So, Patti came up with Cheesy Chili Brats and Tots because we know he can happily live on hot dogs. So we combined summer sausage links with potato nuggets, canned chili and cheese. You can also use brats, hot links or your…
Easy Smoky Chili & Corn Bread With the cooler weather here we’ve wanted to do a good pot of thick and hearty chili. I saw Brad Woods recipe for his and it got me to thinking tonight’s the night. I normally do chili from scratch, even grinding my own chili peppers. But, this sounded simple and good using canned beans and tomatoes for my base.…