BBQ Chuck Roast Sliders, we love the BIG BEEF flavor of a chuck roast with a "Kiss of Smoke". With game day and tailgating season coming up BBQ Chuck Roast Sliders sounds like a “Win Win” to us. This cook was fun because I got to use a 10-cent yard sale treasure, Grandma’s old roaster. Big beef flavor in a slider with smoked garlic,…
Zippy Jalapeno Burgers, Ken loves big beefy burgers with a spicy bite. So, Patti came up with Zippy Jalapeno Burgers with a southwestern flair. It was easy with canned, pickled jalapeno slices and our Chef of the Future Southwestern seasoning. This was a ½ pound burger topped with pepper jack cheese, a bacon square and drizzled with Jalapeno Green Salsa. It was a “Big…
Cajun Bird Dogs, we just didn't like our 1st. picture so we did a "Redux". Much better. Cajun Bird Dogs with Rusty Mustard Carolina Style BBQ Sauce OFF THE HOOK!!! We kicked up our spicy grill fried chicken tenders a few notches with Chef of the Future Cajun Seasoning and our own zippy Rusty Mustard Carolina Style BBQ Sauce. We used an A-MAZE-N-Tube for that…
This is our 109th Burger!!! Did I say "I Love Big Burgers"!!! Uncle Bubbas 50/50 Smash Burger. If you Love Big Burgers this is a burger for you. The Big Beef flavor of rib eye steak in a 50/50 blend of bacon and handful of pepper corns, aged a few days to let everything get happy. Then, made in ½ pound meat balls and “Smashed”…
Chile Relleno Burger combined Ken’s love of big burgers and southwestern food. We made these using chile rellenos from our favorite taco shop grilled on our Sawtooth Grill along with 1/3 lb. hamburgers and seasoned with our Chef of the Future Southwestern Seasoning. Topping them with our own Zesty Guacamole and Salsa Verde. Pure Burger Porn!!! We served our Chile Relleno Burger with homemade…
Grand Burger to celebrate our move to Grove, OK . with our home on the Grand Lake. Ken loves it because our dock, where he fishes from, it's close the house. Patti loves it because of all the knotty pine walls and hardwood floors. This burger is almost a full pound of lean beef, cheese sauce and condiments all on a small bread bowl…
Salsa de Cacahuate Burger, a BIG burger double stacked with two 1/3-pound patties. Topped with 2 different cheeses and then our Salsa de Cacahuate (peanut salsa)! I wanted an Ooey Gooey Cheesy burger so I put a ton of cheese on them. Then served them on an onion bun. I Love Big Burgers!!! Salsa de Cacahuate (peanut salsa), I fell in love with this…
Buffalo Chicken Burger, tender chicken breast that’s wrapped with a slice of thick cut pepper bacon. Grilled with our Buffalo Sauce and a “Kiss of Smoke’, fresh lettuce, tomato and red sweet onion. These are so good I am already planning on doing some more and inviting some friends over for dinner. Did I say that “I LOVE BIG BURGERS”? Patti and I have…
Arkansas Round Steak Burger, having just moved here we are learning the local BBQ. We live right on the state line for Oklahoma and Arkansas. That gives us a lot of BBQ to explore and we have been doing just that. We Love BIG Burgers and when we heard of this at Bensons one of the local diners. We had to check it out!…
Garlicky Stuffed Patty Melts are the ultimate garlic lovers treat. We always enjoy a good burger and we love Ken’s Garlic Lovers Grilling Sauce. Patti loves patty melts because it’s not a plain old burger on a plain old bun. We made these patty melts stuffed with cheese and Garlic Lovers Grilling Sauce, then topped with more cheese and grilled onions. For another blast…
Sriracha Burger, nothing says Big Beef Flavor more than a burger made with lots of tender, juicy shredded beef. This tops the chart with the OMG factor. The Sriracha Burger is piled high with Southwestern Shredded Beef covered with Pepper Jack cheese, tomatoes, feathered red onions and drizzled with Sriracha sauce. OFF THE HOOK !!! We get a large Chuck Roll every month that…
Wow!!! Super Taco Burgers made it into GMG's Cookbook !!! Super Taco Burgers, we love a great taco and a great burger. I couldn’t make up my mind as to what to make for dinner. It’s date night and I like to put something on the grill and spend a relaxing evening with Patti. Giving it some thought I came up with a ½…