Read more about the article Santa Maria Tri Tip
Santa Maria Tri Tip

Santa Maria Tri Tip

  Santa Maria Tri Tip because nothing says big, big beefy flavor than a Santa Maria seasoned tri tip. And nothing says quick and easy like our Santa Maria Rub generously rubbed into a big, beautiful tri tip. Tender, juicy and seasoned to perfection with a “Kiss of Smoke”! Patti and I have set one night a week just for us. It’s our date night.…

Continue ReadingSanta Maria Tri Tip
Read more about the article Thai Stuffed Burgers
Thai Stuffed Burgers

Thai Stuffed Burgers

Thai Stuffed Burgers, we love hamburgers they are so versatile with all the combinations. Some of our favorite ways to make them are inside out or stuffed burgers. One of Ken’s favorites and one of our most popular is our nutty buddy burger with peanut butter and bacon on top. Tonight’s burger has a chunky peanut butter Thai-seasoned stuffing. Ken was very happy. This is…

Continue ReadingThai Stuffed Burgers
Read more about the article Tomahawk Cheese Steaks
Tomahawk Cheese Steaks with Lobster

Tomahawk Cheese Steaks

  Tomahawk Cheese Steaks and Lobster because Patti is originally from Philly where they supposedly know all about cheese steaks. Not anymore. We took 2 Tomahawk steaks (about 4lbs. each and 3 inches thick) and stuffed them with Mozzarella cheese, then we topped them with sauteed mushrooms and onions and then a nice "Kiss of Smoke". Ken loves his taters, but we served the steaks…

Continue ReadingTomahawk Cheese Steaks
Read more about the article Santa Maria Sirloin
Santa Maria Sirloin

Santa Maria Sirloin

  Santa Maria Sirloin steak was so easy and delicious marrying a 2” thick sirloin steak and our Santa Maria Seasoning. Too easy and so good. We have been working on a new seasoning “Santa Maria Seasoning” and giving it a workout on the GMG. We are Really Pleased with the results. Thinking ribs and chicken up next. You can use our recipe and mix…

Continue ReadingSanta Maria Sirloin
Read more about the article Cajun Tri Tip
Cajun Tri Tip

Cajun Tri Tip

  Cajun Tri Tip, real simple with just 3 ingredients! We both love Cajun influences in our cooking so we thought we would pair up two of our Date Night favorites for our Date Night Tri Tip. First, we generously seasoned our 4 pound tri tip with Chef of The Future Cajun Rub and finished it off brushing it with Grandville’s Cajun Kick BBQ Jam.…

Continue ReadingCajun Tri Tip
Read more about the article Smoky Boneless Beef Ribs
Smoky Boneless Beef Ribs

Smoky Boneless Beef Ribs

  Smoky Boneless Beef Ribs are a great way to start the summer grilling season. We were asked for a different way to do ribs (and we have some totally awesome beef and pork rib recipes). These lovelies were boneless beef, seasoned with Loubier All Purpose Rub with some Country Bob’s Sweet Honey BBQ Sauce as a dipping sauce. Meat Candy!!! All with a “Kiss…

Continue ReadingSmoky Boneless Beef Ribs
Read more about the article Southwestern Shredded Beef
Southwestern Shredded Beef

Southwestern Shredded Beef

  Southwestern Shredded Beef we get a large Chuck Roll every month  that we cut into huge roasts along with a few steaks and stew meat.  This time we cut a beautiful 7lb. chuck roast and had a wonderful time deciding all the things we wanted to do with it, Southwestern Shredded Beef. Doing this one a little different than I usually do, I am…

Continue ReadingSouthwestern Shredded Beef
Read more about the article Braised Short Ribs
Braised Short Ribs

Braised Short Ribs

Braised Short Ribs On the Jim Bowie This recipe post is an older post in honor of my friend Tony, a Vet who is still with us in spirit... This week our friend Tony came down and we wanted to do something special for his birthday. We haven’t seen Tony for about four months and he was starving for some good “Q”. Sailors are easy…

Continue ReadingBraised Short Ribs

Bacon Wrapped Stuffed Burger Dogs Our 500th Recipe

Bacon Wrapped Stuffed Burger Dogs is Our 500th Recipe, (1000 recipes now) sometimes we do a recipe just because it looks like fun, and this one was perfect for our 500th recipe on our new “Date Night Doins BBQ for Two” web site. (Almost 5 years old) This had everything we liked in a bacon cheeseburger, but with a fun twist. Ken put the cheese…

Continue ReadingBacon Wrapped Stuffed Burger Dogs Our 500th Recipe
Read more about the article Rusty Mustard BBQ Beef Burger
Rusty Mustard BBQ Beef Burger

Rusty Mustard BBQ Beef Burger

  Rusty Mustard BBQ Beef Burger, we are having so much fun coming up with recipes for our shredded chuck roast. Our Rusty Mustard BBQ Beef Burger is off the hook. We used our Rusty Mustard Carolina Style BBQ Sauce with just a hint of heat. You can adjust the heat up or down to your taste, plus it’s quick and easy to make and…

Continue ReadingRusty Mustard BBQ Beef Burger
Read more about the article Tex-Mex Brisket Pie
Tex-Mex Brisket Pie

Tex-Mex Brisket Pie

  Tex-Mex Brisket Pie, we love the “Big Beef” flavor of brisket and have been enjoying cooking it Tex-Mex all week. We thought we would do a BIG meat pie today with a few pounds of our “Tex-Mex Shredded Brisket” in a 10-inch cast iron skillet with a golden flaky crust. We wanted to step away from the traditional smoked brisket you see everyone doing…

Continue ReadingTex-Mex Brisket Pie
Read more about the article Big Beef Ribs Texas Style
Big Beef Ribs Texas Style

Big Beef Ribs Texas Style

  Big Beef Ribs Texas Style. There is nothing like the “Big Beef” flavor of these huge ribs. Today we took them a few steps farther with 2 days in a Chipotle/Pepper brine and smoked them for 6 ½ hours. These ribs were jam packed with that big beef flavor that we love. Big Beef Ribs Texas Style are very tender and juicy with just…

Continue ReadingBig Beef Ribs Texas Style