Reversed Seared Sirloin Roast on Your Gasser with a “Kiss of Smoke”. One of our favorites to grill is a big, thick sirloin. The butcher cut these special for us at 2 ½ inches thick. Some friends of ours were asking how to do a big sirloin on their gas grill. So, we just had to step up to the grill and take it…
Chuck Wagon Beans, if you love beef & beans this is a good pot of beans. In the spirit of an old west “cookie” they are made with whatever you have on hand. We did these on the Louisiana Wood Pellet Grill with a smoke tube packed with Rancher’s Mesquite for that “Kiss of Smoke”. Off the hook!!! Patti and I have set one night…
Spicy Rotisserie Pork Loin, we love pork loins, always tender and juicy. Tonight, we wanted to kick things up a bit with Cindy Lou’s Black Label Dry Rub and Grandville’s Spicy BBQ Jam. We did an hour and 20 minutes on the Rotisserie with a “Kiss of Smoke” using our Wedgie loaded with hickory pellets. This was a “Test” cook for some friends that are…
Simple Seafood Mac & Cheese was perfect for a potluck we were going to. It will also work for a delicious Lenten recipe! We used three different kinds of seafood, you can use a combination of your favorites in any amounts you like. To make it really interesting we used Butcher BBQ Savory Pecan Seasoning and a “Kiss of Smoke” with Pacific Pellets Mountain Maple.…
Cindy Lou’s Smoked Tri Tip worked better than chicken soup! Ken’s been sick the past week and though I make an awesome chicken soup, I knew if he wouldn’t eat tri tip it was time to call 911. Happy to report he’s doing much better. To keep it simple and special I seasoned the roast with Cindy Lou’s Cowboy Joe Rub & Seasoning, then on…
Southwestern Lasagna because this was just a little Italian and a lot more Texas. I’m a little under the weather this week. Knowing I needed some comfort food Patti made this Southwestern Lasagna for me from start to finish. Patti added black beans and corn, pepper jack cheese, fresh salsa, chipotle and cilantro with a “Kiss of Smoke”. Love the way she takes care of…
Barnyard Meatloaf because meatloaf is one of our best loved recipes and we couldn’t decide on what meat to use, so we used all of them. A combination of beef, pork and lamb and so the chickens didn’t feel left out we added an egg. We did this as a tailgating recipe on our Green Mountain Grill Davy Crockett Tailgater, so much more interesting than…
Chicken Tenders "Guest Chef Saffron". Although some people think its too much effort in breading/crumbing, personally I think it is totally worth the effort to make your own camp chicken tenders. They are easily cooked in a skillet over fire or gas chicken tenders are a great camping or tailgating choice, and can satisfy the fussiest, fast food loving kids. Originally it is likely that…
Luau Pork Sliders Go Tailgating, delicious and extra easy with some ready made Asian slaw that Patti added some extra crushed pineapple. Sweet and crunchy salad next to tasty pork burgers were a definite win-win for tailgating with our GMG Davy Crockett! Easy with Raider Red ground pork and sourdough slider rolls. Folks ask how we come up with our recipe ideas, well this was…
Simple Sirloin Roast has four simple ingredients and is simply delicious. We love the taste of slow smoked big beef! This sirloin roast was a big, solid piece of moist and tender beef with a “Kiss of Smoke”! Really simple to do, just season the meat and toss it into the smoker for 3 hours. We gave it a blended “Kiss of Smoke” by running…
Little Smokies, Ken and his daughter Katie introduced these to me when Ken & I were dating. Now we make little smokies every holiday, parties and tailgating... These are quick and simple, can be done on any grill, stove top or the crock pot. Make a great last minute treat that your guests will love and is very low cost to make… Little Smokies A…
https://youtu.be/oTIYLiUGj8U Video Orange Cranberry Rotisserie Turkey Smokin’ on Your Gasser Video Orange Cranberry Rotisserie Turkey on your Gasser. We brined our turkey in an Orange Cranberry Brine overnight and then we put it on the rotisserie with a wedgie for a “Kiss of Smoke”. Four and a half hours later we had an Orange Cranberry infused Turkey that was moist and delicious from the rotisserie…