Filet Mignon on Stuffed Portabella Mushrooms
Filet Mignon on Stuffed Portabella Mushrooms Filet Mignon on Stuffed Portabella Mushrooms was fancy enough for Mother’s Day and easy enough for any day. Patti made a simple stuffing for the mushrooms of smoked garlic, sweet onions and pepper bacon then topped them with Filet Mignon steaks. Ken loves his steaks with a “Kiss of Smoke” and so tender that you don’t need teeth and…