Lasagna Stuffed Meatloaf Smoken on Your Gasser, came from a recipe website called Twisted that we saw on Facebook. When we were invited to a potluck meatloaf is one of our most requested recipes. We needed to make it bigger (and we think better). It looks complicated to make, but not only was it easy (Patti used “no bake or boil” ready- made noodles), but…
https://youtu.be/donm3kIwkGQ Chicks Rollin’ in Smoke Video Chicks Rollin’ in Smoke Video, a delicious dinner. I can’t believe just how they flake apart tender and juicy. These chicks were kissed with honey and apple smoke. We made extra so we could be chillin’ with chicks the next day for a picnic lunch. We injected our chicks with Butcher BBQ Bird Booster Honey Flavor. A little…
BBQ Ribs Slow Smoked on Your Gasser. Slow smoked and seasoned to perfection with Butcher BBQ Savory Pecan Seasoning and topped with Briggs True Bourbon Bacon BBQ sauce. Pull apart tender, juicy with a “Kiss of Smoke” in every bite. Smokin’ on Your Gasser, there are a lot of fine gas grills out there; in fact there are more gas grills in America’s back…
Plank Beef Ribs on the Davy Crockett GMG’s Tailgater, good, meaty beef ribs are almost impossible to find. For years all I have ever seen are racks of bone with most of the meat trimmed away. We have bought a 6 to 7 pound slab of these Plank Beef Ribs every week now for a test cook for the last 3 weeks. I know, it’s a…
Uncle Bubba’s Alabama Double Stack Video Uncle Bubba’s Alabama Double Stack Bacon Cheeseburger. Hands down I LOVE BIG BURGERS!!! This BIG BURGER has everything I love on it with more than a half pound of beef, smoked cheddar cheese, a ton of thick sliced pepper bacon. Piled up on lettuce, tomatoes and a slab of sweet onion. Then, Uncle Bubba’s Alabama Sauce… All with a…
North Carolina Pork Steaks are tender and juicy with a little zing from our North Carolina Style Vinegar BBQ Sauce as our marinade and a “Kiss of Maple Smoke”. Our North Carolina Style Vinegar BBQ Sauce works great on pork and chicken. The apple cider vinegar is a natural tenderizer. We get a lot of requests for recipes that just have a few ingredients…
A Tailgating Pizza Bar makes camping and tailgating fun for everyone. Perfect for “Personal Pizzas”. The adults like that they can get a pizza the way they like it. Fun for the kids of all ages? Let’s face it they loved that they got to build their own crazy pizzas. We set up a pizza bar for our Green Mountain Pizza Oven insert for…
Dragon Eggs, we dream of things to grill and smoke. I know it’s crazy, but it’s something I really enjoy and I am always trying to come up with new tasty treats. This is what I dreamed up the other night. Five or six ways of doing this and here is how I ended up. Dragon Eggs, a smoky egg covered with veins of…
Easy Carne Asada Tacos, Patti knows how I love Tacos so she picked up some nice carne asada for the grill. I was in taco heaven with tender steak piled high with all the stuffing, topped with guacamole then drizzled with our “Chipotle Sauce”. Super easy and just 4 minutes on the grill. What I like most about doing carne asada is that you…
We love Big Beef Ribs and we got some beautiful beef ribs that were full of meat. Our favorite butcher, Juan Carlos, calls them “Plank Ribs” and he always calls us when they’re on sale. To sweeten up the recipe we marinated them overnight in teriyaki sauce and pineapple juice. Plus, they were seasoned just right with Chef of the Future Honey Garlic Bourbon…
Pork Benedict Breakfast was everything you could want for breakfast!!! Texas toast, spinach, 2 eggs, bacon, a smoky grilled 2-inch pork chop all drizzled in “Patti’s Lite Hollandaise Sauce”. Served with fried potatoes and onions. These 2-inch chops were very tender and juicy! We even kissed them with a hint of coffee smoke. Great for camping or tailgating or any meal. Guests will oh…
Uncle Bubba’s Shredded Beef. One of the things I like about camp is camp cooking. Uncle Bubba claims “Camp Cooking” as his, and who am I to argue with him. He can put a spin to his Dutch oven. He told us we were going “South of the Border” on this trip. This week he brought about 7 pounds of some really tough beef,…