Peppered Sirloin Bacon Mushroom Sauce

Peppered Sirloin with Bacon Mushroom Sauce, It was our date night and we both agreed we wanted “hunk of cow” aka big, beefy taste that was quick and tasty. We have lots of recipes for Ken’s favorite steak: top sirloin. It was perfectly seasoned with Cattleman’s Grill Southwest Steakhouse Seasoning and coarse black pepper. Patti wanted to make it special enhancing the beef with a…

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Read more about the article Smoky Chipotle Garlic Chicken
Smoky Chipotle Garlic Spatchcocked Chicken

Smoky Chipotle Garlic Chicken

Smoky Chipotle Garlic Chicken was a perfect way to enjoy Ken’s Smoky Chipotle Garlic Sauce. It’s an extra easy to fix dinner using a whole “spatchcocked” chicken and Louisiana Grill’s Raspberry Chipotle Chicken Rub. Not many ingredients, but tons of flavor. Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Green…

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Pulled Pork Green Chili

Pulled Pork Green Chili Pulled Pork Green Chili was Ken’s brainchild. He loves pulled pork and green chili. We had plenty of one and none of the other. We had some of his smoked pulled pork in the freezer, plus his smoked jalapeno sauce and lots of other goodies blended into an awesome Smoky Green Chili. We smoked our peppers and onions on our Bull…

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Read more about the article Pulled Pork Breakfast Biscuit
Pulled Pork Breakfast Biscuit

Pulled Pork Breakfast Biscuit

  Pulled Pork Breakfast Biscuit, we love nice fluffy warm, sweet and soft biscuits; with a kiss of pecan smoke they’re even better. Then, to make a “Pulled Pork Breakfast Biscuit” is just Biscuit Heaven. Truly a gift from the Biscuit Angels. Our Sawtooth Wood Pellet Grill/Smoker makes it so easy to do! Patti and I have set one night a week just for us.…

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Bacon Blue Meatloaf

  Bacon Blue Meatloaf, our friend Roger mentioned meatloaf sandwiches which are one of Ken’s favorites. So, Patti got to work on a new recipe for one of our websites most looked at recipes. Knowing our love of all things bacon a neighbor gifted us with a big bag of already made and crumbled bacon. We didn’t know you could buy it that way. So,…

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Read more about the article Aloha Pork Burgers
Aloha Pork Burgers

Aloha Pork Burgers

Aloha Pork Burgers Aloha Pork Burgers were a huge hit when Patti’s good buddy Harriett came for dinner. We wanted a big, juicy burger, but different. Ken had our favorite butcher slice a boneless pork loin into ¼ “slices. Our local oriental market had the sweet chili sauce that made a simple and quick marinade. To serve we stacked the smoky pork slices up on…

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Read more about the article Uncle Bubba’s Country Ribs Texas Style
Uncle Bubba’s Country Ribs Texas Style

Uncle Bubba’s Country Ribs Texas Style

  Uncle Bubba’s Country Ribs Texas Style. Kissed with his BBQ sauce, “Uncle Bubba’s Whiskey BBQ Sauce”, a delicious, easy and beautiful Texas style BBQ sauce. We love ribs in any form and this was a nice pile of ribs that didn’t last long. These are also known as country strips. They were thick and meaty with a bone in (Patti’s preference), but they also…

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Read more about the article Cranberry Onion Pork Roast
Cranberry Onion Pork Roast

Cranberry Onion Pork Roast

  Cranberry Onion Pork Roast is a festive holiday recipe when you want something smaller than a whole ham. Some of Patti’s friends laugh at her because she actually liked canned cranberry sauce. But, she showed them that it’s great as a base for a sauce or glaze especially with some added garlic or made thinner with a little orange or cranberry juice. It’s not…

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Read more about the article Chicken Stuffed Shells Primavera
Chicken Stuffed Shells Primavera

Chicken Stuffed Shells Primavera

  Chicken Stuffed Shells Primavera because the holidays are coming and you need something to do with your leftover turkey and veggies. We shared these with our neighbors, Eddie & Kevin, and they both loved them. They said they had all the goodies for a pot pie, but with pasta instead of crust. These were great with leftover chicken, too. But if you want to…

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Read more about the article Savory Pork Sirloin Roast
Savory Pork Sirloin Roast

Savory Pork Sirloin Roast

  Uncle Bubba did a Savory Pork Sirloin Roast using his “Carolina Gold BBQ Sauce” creating a nice tender pork roast with a “Kiss of Smoke”. Uncle Bubbas Carolina Gold BBQ Sauce is a savory grilling sauce that acts as a binder for our Chef of the Future Floribbean seasoning and as a browning agent at the same time. A memorable meal with just 3…

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Sizzlin Jalapeño Pork Belly Burnt Ends

  Sizzlin Jalapeño Pork Belly Burnt Ends are Crazy Good!!! We had some pork belly and wanted to do something special with it. And I’m telling you we did. The rich flavor of the pork, seasoned to perfection then a jalapeno glaze. A sweet heat treat with a “Kiss of Smoke.” You’ll want to try these, super easy to do and everyone will love them.…

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Read more about the article Chili Corn Pudding
Chili Corn Pudding

Chili Corn Pudding

Chili Corn Pudding, this is one of our 1st recipes I tucked into a folder today. One on my favorites that my mother made for the holidays. It brings back happy memories of times long gone. Hope you enjoy it as we have. Patti and I have set one night a week just for us. It’s our date night. We usually put something special on…

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