Cajun Bird Dogs, we just didn't like our 1st. picture so we did a "Redux". Much better. Cajun Bird Dogs with Rusty Mustard Carolina Style BBQ Sauce OFF THE HOOK!!! We kicked up our spicy grill fried chicken tenders a few notches with Chef of the Future Cajun Seasoning and our own zippy Rusty Mustard Carolina Style BBQ Sauce. We used an A-MAZE-N-Tube for that…
Brisket Mud Pie, I love pot pies, the flaky crust a rich sauce with “Big Chunks of Beef”! Add a “Kiss of Smoke” to that and I am speechless… We used our little GMG Davy Crocket tailgater to make a camp meal every will remember… We thought we would step away from the traditional smoked brisket you see everyone doing. We wanted to show…
Kens Famous Baked Beans Redux because we love taking a great recipe of ours and making it even better. Ken’s been working on this recipe for over thirty years and these are the best yet. The BIG difference is we are now 5 cameras better and thought we would also do a video. Our friends didn’t really care about the BBQ and sides we served.…
Grilled Stuffed Peaches, it’s that time of the year for big, beautiful peaches. Grilled Peaches are a simple dessert that folks just love. Every time Patti makes these for someone the first time she gets a less than an ENTHUSIASTIC RESPONSE. But in the end they always fuss over how good they were and always request them when they come over again. This is…
Tex-Mex Brisket Stuffed Poblano Peppers. Smokey shredded Tex-Mex Brisket; a pile of cheese packed into mild poblano peppers, then off the Green Mountain Grill for that “Kiss of Smoke”! We thought we would step away from the traditional smoked brisket you see everyone doing. We wanted to show how you can do so much more with all that “Big Beef” that will have everybody…
This is our 109th Burger!!! Did I say "I Love Big Burgers"!!! Uncle Bubbas 50/50 Smash Burger. If you Love Big Burgers this is a burger for you. The Big Beef flavor of rib eye steak in a 50/50 blend of bacon and handful of pepper corns, aged a few days to let everything get happy. Then, made in ½ pound meat balls and “Smashed”…
Peanut Butter Stuffed Burgers we love BIG Burgers and this one is one of my favorites. Burgers are so versatile with all the combinations you can dream of. Some of our favorite ways to make them are inside out or stuffed burgers. One of Ken’s favorites and one of our most popular is our nutty buddy burger with peanut butter and bacon on top.…
Carolina Bacon Bomb Sub, are made with one of our most requested tailgating recipes. They are really good appetizers, too. We wanted to try them using our Carolina BBQ Sauce for a little mustard zip instead of our usual red BBQ sauce. A definite winner! Today we put them in sandwich rolls with some melted cheddar and more Carolina BBQ sauce on the rolls.…
Armadillo Eggs “Wake Up your Taste Buds” with a stuffed jalapeno, wrapped in a ¼ pound of spicy sausage with a "Kiss of Smoke". Not for the faint of heart, but just a little Zippy! These are great for Superbowl parties Tailgating and camping. Look at these, this is our take on Armadillo Eggs. We got the idea from Smokey Dee Robinson. Patti and…
Smoked Bacon Onion Rings, this is our fourth time in making these Bacon Onion Rings. Not only are they good just as they are as appetizers. We are topping burgers and steaks with them and filling the ring with other goodies like sautéed mushrooms. Next week we are doing Filet Mignon steaks and topping them with Bacon Onion Rings and filling them with blue…
Maple Bacon Glazed Pork Breakfast, one of the things I have always loved to do was create AWESOME and hearty camp meals that will be remembered for years. This is most definitely one of those. I have to laugh because thinking about camp meals I can remember eating a cold can of chili in pouring rain, and liking it… Pork sirloin are a camp…
Chile Relleno Burger combined Ken’s love of big burgers and southwestern food. We made these using chile rellenos from our favorite taco shop grilled on our Sawtooth Grill along with 1/3 lb. hamburgers and seasoned with our Chef of the Future Southwestern Seasoning. Topping them with our own Zesty Guacamole and Salsa Verde. Pure Burger Porn!!! We served our Chile Relleno Burger with homemade…