This Buffalo Sauce Recipe is delicious, easy and beautiful sauce to have in your kitchen that works well to baste chicken, pork chops or ribs on the grill. And it makes a great dipping sauce and can be served either hot or cold.
Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Green Mountain Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme. Wood Pellet Patio Heater, little lights, candles, lanterns and surround sound. We enjoy a little wine, or strawberry margaritas using frozen strawberries for ice, good food, music and sometimes a dance or two…
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Buffalo Sauce
Prep Time: 10 minutes
Ingredients: Buffalo Sauce
- 2- 12 oz. bottles Louisiana Hot Sauce
- 1 stick of butter
- 1/4 cup dried crushed garlic
- 1/4 cup dried minced onion
- 1 Tbsp. coarse ground black pepper
Cooking Directions: Buffalo Sauce
Mix both bottles of the Louisiana sauce with the garlic, onion, pepper and a stick of butter into a sauce pan. Simmer for 5 minutes or so to blend the seasoning and melt the butter.
That’s it….
I always divide this into two bowls: 1 for sauce while cooking and then one for dipping while eating.
Buffalo Sauce
About our Recipes
We do our recipes on our patio where we have a lineup of grills, including Green Mountain, Uuni Wood Fired Pizza Oven, Sawtooth, Louisiana, Royall, Memphis, Traeger pellet grills, Char Griller side box smoker, Saber, Charmglow, Char-Broil, The Big Easy, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.
The important thing to keep in mind is TIME & TEMPERATURE. You can do our recipes on any grill, even some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.
Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….
Live your Passion and Do What You Love,
Ken & Patti
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They are “How To BBQ Picture Books
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Our Thanks To:
Country Bob’s All Purpose Sauce
www.countrybobs.comMaverick Industries, Inc. 800-526-0954
help@maverickhousewares.com
https://www.maverickhousewares.com/ Green Mountain Grills LLC 800 603 3398
Email: info@greenmountaingrills.com
https://greenmountaingrills.comGrill Grates http://www.grillgrate.com/
Smoke Daddy Pellet Pro Patriot
(847) 336-1329
https://smokedaddyinc.com/
Bull Rack System EarthWorks Supply
503-678-7744
http://www.earthworkssupply.com/ Butcher BBQ http://www.butcherbbq.com/
Don Godke’s Downdraft
http://dongodkesdowndraft.com/BBQPelletsOnline
https://bbqpelletsonline.comExmark
Official Mowers of the Backyard Life
https://exmark.com/backyard
Chef of the Future
https://www.chef-ofthefuture.com/
973 780 5895
info@chef-ofthefuture.com
Grandville’s Gourmet BBQ Sauces
Steve 360 943 2861
www.grandvillesbbqsauces.comThe Smoking Wedgie Our Store:
http://datenightdoins.com/store/Smokin-Wedgie-and-Sample-Packs-Duck Fat Our Store:
http://datenightdoins.com/store/Gourmet-Duck-Fat-Spray-Can-7-Ounce-Free-Shipping-Loubier Gourmet Seasoning
(888) 568 – 2437 Ext. 700
https://www.loubierbbqbox.com/order-form-page1621271257502
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