Bacony Sauteed Cabbage, Patti made this as a side for our corned beef, but Ken loves it with anything and he’s not a cabbage sort of guy. It helped a lot that Patti added bacon and Cindy Lou’s Big Kahuna Seasoning. Cabbage was a great price and we knew it would be fresh and top quality because we got it from the Murrieta Farmer’s Market.
Bacony Sauteed Cabbage
Prep Time: 10 minutes
Cook Time: 10 minutes
Stovetop
Ingredients: Bacony Sauteed Cabbage
- ¾ lb. peppered bacon, chopped
- 2 small heads of fresh cabbage, cored and sliced
- 2 small red onions, chopped
- 2 teaspoons Cindy Lou’s Big Kahuna Seasoning
Bacony Sauteed Cabbage
Directions: Bacony Sautéed Cabbage
In medium cast iron Dutch oven sauté bacon until crisp. Stir in cabbage, onion and seasoning until cabbage is cooked through. Mix thoroughly.
Bacony Sauteed Cabbage
Bacony Sauteed Cabbage
About our Recipes
We do our recipes on our patio where we have a lineup of grills, including Green Mountain, Sawtooth, Louisiana, Memphis, Royall, Traeger pellet grills, Char-Griller, Saber, Charmglow, Char-Broil, The Big Easy, Pacific Living Pizza Oven, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.
The important thing to keep in mind is TIME & TEMPERATURE. You can even do some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.
Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….
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