https://youtu.be/u8Uiu3rC0Jw Video Raider Red Fajita Fries Video Raider Red Fajita Fries because we had friends over with their little ones and the kids think of everything as finger food. And Raider Red Marinated Fajita meat always grills up tender, juicy and full of flavor. Plus, this was so easy and quick to prepare which was good because they were eaten up quickly. I did these…
Breakfast Fatty, we haven’t done a Fatty or AKA Bacon Explosion for some time and I was feeling the need. I dreamed of this one night a Breakfast Fatty and the next few days gave some thought as to how to put eggs in it. All said and done this one was a dream come true. I stuffed this big guy with O’Brien potatoes,…
https://youtu.be/gINv8Y5uaTU Video Cold Smoked Piggy Prime Rib Cold Smoked Piggy Prime Rib was tender, juicy, and sweet with a “Kiss of Maple Smoke” all through it. This is “Part Two” of our 3 part recipe on Cold Smoking Pork on the Sawtooth Grill. We’ve all seen smoked pork chops in the grocery store. They bring me to tears, cut so small, priced like gold and…
Paw Dads Texas BBQ Sauce is a delicious, super simple and beautiful sauce that goes well with anything on the grill. Remembering how my grandfather used to make this: a bit spicy and sweet that’s great on any grilled meat. It’s an excellent BBQ sauce by itself, but by adding or changing some of the ingredients you can create a whole new sauce of…
Cocoa Chile Chuck Roast, I have been wanting to smoke a chuck roast so Patti got this one for me. Thinking I would do a Cocoa Chile rub with garlic and pepper for a crust. I picked up some of Louisiana Grill’s “Tennessee Whiskey Barrel“wood pellets to try out. Zero added alcohol, tons of added flavor. About 5 hours in the smoke and we…
Smokey BBQ Sauce is a delicious, super simple and beautiful sauce that goes well with anything on the grill. It’s a great BBQ sauce by itself but by adding or changing some of the ingredients you can create a whole new sauce of your own. This sauce gets its smoky flavor from smoked garlic and smoked paprika. This one also works great as a…
https://youtu.be/dEhxYw1D1ps Honey Glazed Pork Loin Honey Glazed Pork Loin was a very moist and tender smoked pork loin with a hint of sweet and savory at the same time. It was a great dinner, but later the sandwiches with ½ inch slices of pork were crazy good!!! We brined it the day before and then injected it with Butcher BBQ Pork Injection. Then seasoned with…
https://youtu.be/c5J0cPG3Hr4 Video Cold Smokin’ Sawtooth Video Cold Smokin’ Sawtooth, this week we are going do a different style of smoke. We are going to do some “Cold Smoking”. Cold smoking is under a 100 degrees or (38c). We have a few recipes we want to do and need some cold smoked cheese and garlic. We thought while we were at it we would throw a…
https://youtu.be/WWUsVK1hLZ8 Video Smoked Pork Chops with Maple Pepper Glaze Video Smoked Pork Chops with Maple Pepper Glaze, tender, juicy, and sweet with a “Kiss of Maple Smoke” all through it. This is “Part Three” of our 3 part recipe on Cold Smoking Pork on the Sawtooth Grill. We’ve all seen smoked pork chops in the grocery store. They bring me to tears, cut so small,…
https://youtu.be/hCWau5nuj-U Video Luau Pork Sliders Go Tailgating Video Luau Pork Sliders Go Tailgating, delicious and extra easy with some ready made Asian slaw that Patti added some extra crushed pineapple. Sweet and crunchy salad next to tasty pork burgers were a definite win-win for tailgating with our GMG Davy Crockett! Easy with Raider Red ground pork and sourdough slider rolls. Folks ask how we come…
Smoked Brisket Another one of our first recipes, 5 cameras ago... But still a good one. Smoked Brisket, Our friend brought us a small brisket and here’s the story. We gave it a good rubbing with Pete’s Firehouse and smoked it for 4 hours at 250* (121c). We enjoyed the rich beef flavor and it was so moist and tender no teeth were needed…
Honey Mustard Pork Loin, we wanted to make a special celebration dinner for good friends. But, it was “one of those days” so we needed quick and easy, too. Patti made us a tender and juicy pork loin with an easy honey mustard sauce. We served it with box rice and Brussels’ sprouts lightly sautéed with fresh mushrooms. Simple and special made even better…