Video Luau Pork Sliders Go Tailgating

https://youtu.be/hCWau5nuj-U Video Luau Pork Sliders Go Tailgating Video Luau Pork Sliders Go Tailgating, delicious and extra easy with some ready made Asian slaw that Patti added some extra crushed pineapple. Sweet and crunchy salad next to tasty pork burgers were a definite win-win for tailgating with our GMG Davy Crockett! Easy with Raider Red ground pork and sourdough slider rolls. Folks ask how we come…

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Smoked Brisket

  Smoked Brisket Another one of our first recipes, 5 cameras ago... But still a good one. Smoked Brisket, Our friend brought us a small brisket and here’s the story. We gave it a good rubbing with Pete’s Firehouse and smoked it for 4 hours at 250* (121c). We enjoyed the rich beef flavor and it was so moist and tender no teeth were needed…

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Honey Mustard Pork Loin

  Honey Mustard Pork Loin, we wanted to make a special celebration dinner for good friends. But, it was “one of those days” so we needed quick and easy, too. Patti made us a tender and juicy pork loin with an easy honey mustard sauce. We served it with box rice and Brussels’ sprouts lightly sautéed with fresh mushrooms. Simple and special made even better…

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Read more about the article Cast Iron Blueberry Coffee Cake
Cast Iron Blueberry Coffee Cake

Cast Iron Blueberry Coffee Cake

  Cast Iron Blueberry Coffee Cake because it’s triple digits in the shade. But we still wanted a sweet treat after Church. Plus, big beautiful blueberries are at their peak. Using our Green Mountain Grill and a can of biscuits Patti had an “aha” moment. Patti and I have set one night a week just for us. It’s our date night. We usually put something…

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Smoky Blue Cheese Garlic Sauce

  Our Smoky Blue Cheese Garlic Sauce adds a blast of smoky garlic and blue cheese to whatever you’re doing!!! We are always working on our sauces and we receive an unbelievable number of requests for sauces. We wanted a new blue cheese sauce for our Blue Bison Burger so we put our heads and imagination together and came up with this Smoky Blue Cheese…

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Alabama Spatchcocked Chicken

Alabama Spatchcocked Chicken was so good we’re glad we made two. Seasoned to perfection with Chef of the Future Honey Garlic Bourbon and our own Date Night Doins Date Night Heat. Then, we basted it with our Alabama White sauce to add another layer of zippy flavor. We served it with broccoli and mashed potatoes with added Alabama White sauce. This will be great for…

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Video Raspberry Rack of Lamb

https://youtu.be/u62TqJoZeFs Video Raspberry Rack of Lamb Video Raspberry Rack of Lamb is a little tart and a little sweet and a whole lot of tender and juicy. The only thing better than a rack of lamb from Raider Red Meats is two racks! Plus, it’s only three ingredients to enhance the one of a kind lamb flavor, with a “Kiss of Smoke”. I think this…

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Light Creamy Chipotle Sauce

  Light Creamy Chipotle Sauce, we love all the flavors of a good Chipotle Sauce, one of my favorites. But sometimes it is an over powering and you can’t taste the food. So we came up with a Light Creamy Chipotle Sauce. With just 3 ingredients and it’s easy to make. This Creamy Chipotle Sauce is delicious, easy and beautiful sauce to have in your…

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Bubbie’s Special Burger

  Bubbie’s Special Burger because Patti’s Bubbie aka granny made sandwiches with her special sauce, cold cuts, Swiss cheese and Cole slaw on fresh rye bread. Ken, who lives for burgers, thought this would be great with a big ½ lb. burger. Of course he was right when it comes to burgers! Pure Burger Porn!!! We also included a recipe for Bubbie’s special secret sauce,…

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Read more about the article Smokey Chipotle Sauce
Smokey Chipotle Sauce

Smokey Chipotle Sauce

Smokey Chipotle Sauce is a very versatile Smokey sauce with just a hint of heat. It’s great for any Southwestern or Mexican dish, also good as a chip dip. I am looking forward to using it as a chili starter. Chipotle peppers are “Smoked Jalapenos”. I love cooking with them just for that “Kiss of Smoke”, we added our “Smoked Garlic” to create a nice…

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Texas Heat Burger

Texas Heat Burger, 2 chili seasoned 1/3 pound sirloin beef patties, pepper jack cheese, Candied Jalapenos, Ghost Pepper Sauce all stacked on garlic Texas Toast. I love big burgers and it seems that I fall in love again every few weeks! A little sweet heat in Burger Heaven. The folks at Briggs True Texas Seasoning were kind enough to send of some of their goodies…

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