Plank Beef Ribs on the Davy Crockett GMG’s Tailgater, good, meaty beef ribs are almost impossible to find. For years all I have ever seen are racks of bone with most of the meat trimmed away. We have bought a 6 to 7 pound slab of these Plank Beef Ribs every week now for a test cook for the last 3 weeks. I know, it’s a…
Uncle Bubba’s Alabama Double Stack Video Uncle Bubba’s Alabama Double Stack Bacon Cheeseburger. Hands down I LOVE BIG BURGERS!!! This BIG BURGER has everything I love on it with more than a half pound of beef, smoked cheddar cheese, a ton of thick sliced pepper bacon. Piled up on lettuce, tomatoes and a slab of sweet onion. Then, Uncle Bubba’s Alabama Sauce… All with a…
North Carolina Pork Steaks are tender and juicy with a little zing from our North Carolina Style Vinegar BBQ Sauce as our marinade and a “Kiss of Maple Smoke”. Our North Carolina Style Vinegar BBQ Sauce works great on pork and chicken. The apple cider vinegar is a natural tenderizer. We get a lot of requests for recipes that just have a few ingredients…
A Tailgating Pizza Bar makes camping and tailgating fun for everyone. Perfect for “Personal Pizzas”. The adults like that they can get a pizza the way they like it. Fun for the kids of all ages? Let’s face it they loved that they got to build their own crazy pizzas. We set up a pizza bar for our Green Mountain Pizza Oven insert for…
Dragon Eggs, we dream of things to grill and smoke. I know it’s crazy, but it’s something I really enjoy and I am always trying to come up with new tasty treats. This is what I dreamed up the other night. Five or six ways of doing this and here is how I ended up. Dragon Eggs, a smoky egg covered with veins of…
Easy Carne Asada Tacos, Patti knows how I love Tacos so she picked up some nice carne asada for the grill. I was in taco heaven with tender steak piled high with all the stuffing, topped with guacamole then drizzled with our “Chipotle Sauce”. Super easy and just 4 minutes on the grill. What I like most about doing carne asada is that you…
Smokey Creamy Jalapeno Sauce is a light green sauce that you see on almost every food truck or taco stand and restaurant. We gave it a “Kiss of Smoke” by using our “Smoked Garlic” Oh, did I say this was GOOD??? And you can take this sauce one step farther, you can use any kind of pepper you like. My next one will be…
We love Big Beef Ribs and we got some beautiful beef ribs that were full of meat. Our favorite butcher, Juan Carlos, calls them “Plank Ribs” and he always calls us when they’re on sale. To sweeten up the recipe we marinated them overnight in teriyaki sauce and pineapple juice. Plus, they were seasoned just right with Chef of the Future Honey Garlic Bourbon…
Pork Benedict Breakfast was everything you could want for breakfast!!! Texas toast, spinach, 2 eggs, bacon, a smoky grilled 2-inch pork chop all drizzled in “Patti’s Lite Hollandaise Sauce”. Served with fried potatoes and onions. These 2-inch chops were very tender and juicy! We even kissed them with a hint of coffee smoke. Great for camping or tailgating or any meal. Guests will oh…
Uncle Bubba’s Shredded Beef. One of the things I like about camp is camp cooking. Uncle Bubba claims “Camp Cooking” as his, and who am I to argue with him. He can put a spin to his Dutch oven. He told us we were going “South of the Border” on this trip. This week he brought about 7 pounds of some really tough beef,…
Creamy Stuffed Pork Loin was stuffed with some of our favorite things: bacon and cheese. Our friend Kevin sent us his recipe and Patti loved the fact that you could vary the ingredients. Instead of onion-chive cream cheese you could use a fruit cream cheese like peach or honey. Instead of pepper bacon use maple. Because, as you know, we love to play with…
Venison Tenders, are one of our camp favorites. I have been doing these for 30 years and with hunting season around the corner I thought I would share this one. Venison tenders are very rich and tender with more than a hint of coarse ground black pepper. This is very easy to do and your buddies will always want you to be the camp…