Quesadilla Burgers puts a whole new twist on “BIG BURGERS”! You can take Taco Tuesday to a whole new level also! Ken loves big cheesy burgers and this was a ½ pound beauty with a southwestern twist with a "Kiss of Smoke". All the ingredients we love on a quesadilla added to a cheeseburger served on a taco size tortilla. We made three of…
Citrus Ahi Tuna Steaks Smokin’ on Your Gasser was a quick and easy recipe on our gas grill. Something a bit different for tailgating. Tons of flavor with only three marinade ingredients. Your friends will adore you as a “Grill Master”. Easy to serve in a slider bun, on a plate or wrapped in a tortilla. A real treat with a “Kiss of Smoke”…
German Chocolate Earthquake Cake German Chocolate Earthquake Cake, man this was good. It was so rich with chocolate, coconut and almonds. With a big glass of cold milk I was in chocolate heaven! Patti received the ultimate compliment for this dessert. Ken said it was so good he’d go out for some if he had to and it was after midnight. A version was made…
South of The Border Rib Tips with a Chipotle Orange BBQ Sauce, we have been wanting to some rib tips for some time now. Well, we had a few pounds of them and now was the time. “Gitty Up Go”. I was thinking of a south of the border theme. We have some of Green Mountain’s South of the Border Seasoning Blend; I love…
Smoked Turkey & Broccoli Pasta, Patti is the queen of casseroles. Ken made an extra smoked turkey just so she could work her magic on leftovers. We had lots and lots of flavor because we smoked the turkey, smoked the casserole and used Louisiana Grills Sweet Hot Seasoning. Definitely a win, win, win! Patti and I have set one night a week just for…
Lemon Tarragon Shrimp and Scallops is just like Spring: light and bright. Patti used fresh lemon juice and plain Greek yogurt to give it a creamy sour cream-like flavor. It had a crunchy topping from crushed cheese crackers. Patti likes them because the crackers come in so many flavors. And with warmer weather just around the corner these only took about 10 minutes on…
Uncle Bubba's Brandy Peppercorn Glazed Ham! Uncle Bubba is always doing something on his GMG and he loves to do special recipes for the holiday season. Uncle Bubba's Brandy Peppercorn Glazed Ham is another one of his delicious hams with a super simple and beautiful glaze. A Kiss of Brandy, smoked garlic with a hint of black pepper in a glaze made with honey. You’ll…
Cranberry Mustard Glazed Ham. We love cooking special dishes for the holidays. A time of sharing our many blessings with family and friends. We put together some great Holiday recipes with a "Kiss of Smoke" that are as easy as they are delicious. Patti and I have set one night a week just for us. It’s our date night. We usually put something special…
https://youtu.be/TqL6ohXEtH8 Bacon Wrapped Stuffed Burger Dogs is Our 500th Recipe Video Bacon Wrapped Stuffed Burger Dogs is Our 500th Recipe Video, sometimes we do a recipe just because it looks like fun, and this one was perfect for our 500th recipe on our new “Date Night Doins BBQ for Two” web site. (Almost 2 years old) This had everything we liked in a bacon cheeseburger,…
Uncle Bubba’s Alabama Sauce, a simple little sauce. The beauty of this sauce is that there are many variations from family to family, county and state. Where folks have adjusted it to their taste. This one is Uncle Bubba’s sauces. Love it on burgers, tacos and meatloaf sandwiches and it makes a great grilling sauce on any grilled pork and poultry. We used our…
Mouth Watering Italian Sausage & Vegetables In Marinara Sauce with Soft-Cooked Eggs. If it’s Friday or Saturday night, a scrumptious meal is a must. After all, there’s no better way to end the week or usher in a new week on a good note than with a sumptuous dinner. Need a new recipe to do that? If yes, congratulations on coming to the right…
St. Paddy’s Irish Nachos, we love nachos for appetizers, snacks and sometimes for dinner. Our friend Peggy Fairweather came up with the idea of combining nacho toppings over potatoes. She knows Ken is a meat & taters kind of guy. So, in honor of St. Patrick’s Day we made nachos with some of our Shredded Chuck Roast, French fries and a topping of food…