Buffalo Chicken Nachos, we made a new Buffalo sauce and have been thinking I need to do some nachos. Here’s the story… I took some boneless chicken breast a shredded it. Then placing it in a bag with some Buffalo sauce to get happy for a day. Then onto a HOT griddle to sear it for some nachos. Topping it with salsa, guacamole, 2…
Our Jalapeno Bacon Summer Sausage is hands down the best sausage I’ve ever made. I have to admit I had a little help from David and his Butcher BBQ's new line of sausage seasoning “Wyld Seasoning”. I used his “Jalapeno and Bacon Summer Sausage” seasoning and before I’m done, I’ll try the rest of the lineup. If I can keep myself from making this…
Uncle Bubba’s Texas Terror BBQ Sauce is a delicious, super simple and beautiful sauce that goes well with anything on the grill. Not as thin as most Texas sauces, a bit spicy and sweet with a hint of Dr. Pepper that’s great with any BBQ. It’s an excellent BBQ sauce by itself, but by adding or changing some of the ingredients you can…
Uncle Bubba’s Texas Terror Meatballs, on the Zippy side of things and you can experience the terror of Uncle Bubba’s Texas Terror BBQ sauce. A little zippy with a "Kiss of Smoke" and a lot addictive. Great as a tailgating treat or camping and the big game with your beverage of choice. Patti and I have set one night a week just for us.…
Piggy Pops!!! Oh Man These are GOOD! I just wish we had thought of these when we were cooking at the Farmer’s Market. I know we would have sold out of these every week!!! Patti made a lemon pepper sauce that was an awesome “Dipping” sauce and was a great marinade. We took some chops, cut them in half and put them on lollipop sticks…
Pepper Crusted Rib Roast was Ken’s idea of a Father’s Day treat and our furry kids agreed. Patti ordered a 4-bone 8 ½ pound rib roast from Texas Steak Warehouse. So, we all knew it would be tender, juicy and delicious. We seasoned it with a thick pepper crust, and we served it with "Ken’s Chuckwagon Baked Beans". A celebration dinner that would be…
Garlic Lovers: With A "Kiss of Smoke" Date Night Doins BBQ For Two Book 7 Always Free on Kindle Unlimited, $3.99 E-book and $15.99 Paperback Our cookbook “Garlic Lovers” with a Kiss of Smoke is a “How to BBQ Picture Book” Love the Big Flavor of Smoked Garlic? We call it the “Kiss of Smoke”. We have put together a collection of 10 our favorite…
Garlic Pie, if you LOVE garlic this is for you. This pie is packed with 3 cups of garlic, ½ pound of bacon and almost a pound of cheese… All the major food groups, you can serve it as a main dish or as a side with a good steak. I like doing them on GMG pellet grill so I can set it off with…
Grand Burger to celebrate our move to Grove, OK . with our home on the Grand Lake. Ken loves it because our dock, where he fishes from, it's close the house. Patti loves it because of all the knotty pine walls and hardwood floors. This burger is almost a full pound of lean beef, cheese sauce and condiments all on a small bread bowl…
Chicks Love Tailgating! because everybody love good slow smoked chicken and our Green Mountain Grill makes it easy to feed a crowd of hungry tailgaters. Rubbed with “Duck Fat” for a crispy skin and seasoned with our “Date Night Butt Rub & Date Night Heat”. We split 4 large chickens around 5 or 6 pounds each and almost filled our JB grill. But you…
Big Beef Ribs go Tailgating!!! With things opening up it’s time to be thinking of camping and tailgating. We found some nice ribs and thought they would make a special camp dinner. Look at that smoke ring! These slabs of ribs are too big for 2 slabs to fit into the Green Mountain Davey Crockett tailgater. Problem solved by our Bull Racks; they can…
Fabulous Chicken Fajitas, Ken wanted fajitas and Patti had some chicken breasts that were a pound each a for our date night. We added all our favorite goodies. The red pepper chili powder is a pungent, hot chili powder with a strong bite and the flavor intensifies as it is cooked. I love the Southwestern flair it adds to all of your grilling. But,…