Chipotle Pepper Brined Roast Beef packed with tons of BIG BEEF flavor. We took a 7 pound beef shoulder roast and brined it for two days in our Chipotle Pepper brine. Big Beef Roast- Texas Style. We love “Big Beef” and today we took it a few steps farther with 2 days in a Chipotle/Pepper brine and smoked it for 5½ hours in a…
Jalapeno Lime Splash, limes on steroids! Kissed by Jalapenos with a whisper of smoky garlic. A bright, sassy taste...a little chunky and a lot delicious! A quick and easy sauce we made for some pork chops, will go well with chicken and as a salsa with chips. It’s an awesome grilling sauce and/or marinade. Patti even mixed a little in cottage cheese to jazz…
Guacamole Bacon Burger on our Green Mountain Grills Davey Crockett will work great for our camping trip. The weather is just right for big, beautiful burgers and our GMG Davy Crockett is the perfect size for camping and tailgating fun. We precooked our bacon squares and the guacamole was store bought. Pure Burger Porn. Patti and I have set one night a week just…
Garlicky Spatchcock Hens, Garlic lovers heaven for our Date Night dinner. Patti and I both love garlic (good thing) and our Garlic Lovers Grilling Sauce is CRAZY GOOD. If you don’t like garlic don’t even think about this sauce, it is very garlicky to say the least! Garlic sweetens as it cooks and adds wonderful garlic flavor to whatever is on the grill. Game hens…
Paw Dads Alabama White BBQ Sauce is one of my favorite sauces. Almost everyone has their own family recipe for this all-purpose sauce. This is a mayonnaise-based sauce, on the tangy side with a kiss of horseradish, and smoked garlic. This one was my grandfather’s recipe; we have posted my mothers and uncles versions also. I call them “The Same, But Different” … (I’ll…
Uncle Bubba’s Texas Poppers, because we love poppers and Uncle Bubba knows poppers! He takes nice jalapeno peppers takes the seeds out and stuffs them with cream cheese and smoked brisket just to get started. Then, wraps them with a slice of thick cut bacon. To finish them off he brushes them with his Uncle Bubba’s Whisky BBQ Sauce. All with a “Kiss of…
https://youtu.be/xq2TsGaJ8UA Video Uncle Bubba’s Texas Poppers Video Uncle Bubba’s Texas Poppers, because we love poppers and Uncle Bubba knows poppers! He takes nice jalapeno peppers takes the seeds out and stuffs them with cream cheese and smoked brisket just to get started. Then, wraps them with a slice of thick cut bacon. To finish them off he brushes them with his Uncle Bubba’s Whisky…
Hasselback Potatoes, we love these sliced, baked potatoes with cheese and bacon. We bake the potatoes and cool them ahead of time so they’re easy to quickly prepare. These are fancy enough for special dinners and convenient enough to mostly prepare the night before. They’re a different and delicious version of a twice baked potato. You can use any flavor of cheese. This time…
Hickory Smoked Sirloin Steak Sandwich, a trip down memory lane. This is the recipe that started it all in 2009. Five cameras ago and lot's lights, Patti has lost her dinning room, it is now a photo studio. You can see how we've grown!!! By now some of you have heard us refer to “Love the Second Time Around”. What we talking about is…
Uncle Bubbas Texas Chili, a full, rich and savory chili. With a “Kiss of Smoke” and cocoa. The meat was so tender that Patti said, “You could cut it with a look”! Lord, women scare me to death! Uncle Bubba took his “Smoke Daddy Cold Smoke Generator” with “mesquite” pellets and smoked the seasoned beef for 2 hours, then a 5 hour cook the…
Swiss Onion Stuffed Pork Chops, we love how versatile pork chops are. We cut these about 3 inches thick just for stuffing. We gave these a “Kiss of Smoke”. This is a simple recipe that looks like you have been cooking all day. Great for family and friends and a big hit camping and tailgating. We get a whole pork loin every month just…
“Poor Man’s” Burnt Ends are “Off The Hook”! Burnt ends are Meat Candy. Burnt Ends are normally made from Brisket and that can be very expensive. But, as Larry Wolfe showed us you can use chuck roast. Patti got me an 8 pound Chuckie, that’s a lot of good meat for the smoker. Patti and I have set one night a week just for…