P B & J Burger Video
P.B. & J. Burger… Think about a thick, juicy burger with a square of bacon, smothered with a peanut jalapeno sauce, then topped with cheese. Oh dang, those are some very nice thoughts we’ve been having all day.
We love our Char-Griller’d burgers here and are always trying new flavor combinations. The one folks complain about the most until they try them are when we use peanut butter. Think about a Thai peanut sauce, always good stuff, melting into everything. It’s so rich, creamy and crunchy all at the same time. When we were cooking at the brewery these were our best selling burgers.
Bacon Square Recipe; http://datenightdoins.com/bacon-squares/ See Recipe: http://datenightdoins.com/p-b-j-burger/P B & J Burger A Akorn Kamado Recipe
Prep Time: 10 minutes Cook Time: 3 minutes per side at 400 degrees Grill: Akorn Kamado Charcoal: Lump Pellets: Lumberjack Garlic Note: I sprinkle wood pellets over the coals or in a Wedgie for added smoke flavor to our Char-Griller Acorn Kamado grill. See Recipe:P B & J Burger A Akorn Kamado Recipe
About our Recipes
We do our recipes on our patio where we have a lineup of grills, including Green Mountain, Sawtooth, Louisiana, Royall, Memphis, Traeger pellet grills, Char Griller side box smoker, Saber, Charmglow, Char-Broil, The Big Easy, Pacific Living Outdoor Oven, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.
The important thing to keep in mind is TIME & TEMPERATURE. You can do our recipes on any grill, even some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.
Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….
Live your Passion and Do What You Love, Ken & Patti
