Stuffed Italian Beef Braciole, our good friend Jason from Green Mountain Grills challenged up to make these Stuffed Italian Beef Braciole (Italian style beef rolls) on our grill. It’s usually made in a crock pot or skillet. The most amazing part, besides how great it tasted, was how easy it was to make.

We went to see our butcher Juan Carlos, and he showed us some very thin slices of top round steak. Perfect!!! Patti stuffed them with cheeses and seasonings and then rolled them up. She poured jar pasta sauce with added diced tomatoes, then into our cast iron roaster and on to our Green Mountain Grill/Smoker until done. The meat was so tender because tomatoes are a natural tenderizer. So simple and so delicious with lots of thick sauce flavored with the meat. For the side we stuffed some Portabella mushrooms with basil and shredded Mozzarella. Off The Hook!!!

Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Green Mountain Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme.  Wood Pellet Patio Heater, little lights, candles, lanterns and surround sound. We enjoy a little wine, or strawberry margaritas using frozen strawberries for ice, good food, music and sometimes a dance or two…

See Video: http://datenightdoins.com/stuffed-italian-beef-braciole-video/

Stuffed Italian Beef Braciole
A Wood Pellet Grill Recipe

Prep Time: 10 minutes
Cook Time: 2 hours @ 350 degrees (177c)
Grill: Green Mountain Wood Pellet Grill/Smoker
Pellets: Green Mountain’s Premium Gold Blend BBQ Pellets

Ingredients: Stuffed Italian Beef Braciole

• 3lbs. top round steak, cut into thin cutlets
• 1 28oz. jar your favorite pasta sauce
• 1 14oz. can diced tomatoes with garlic & basil
• Mozzarella cheese slices, to taste

Ingredients Stuffing: Stuffed Italian Beef Braciole

• 1 ½ cups Parmesan cheese, shredded
• 1 Tablespoon dried basil
• 1 Tablespoon Green Mountain Grills Garlic Chipotle seasoning
• 2 teaspoons fresh black pepper

Stuffed Italian Beef Braciole
A Wood Pellet Grill Recipe

Directions: Stuffed Italian Beef Braciole

Mix the stuffing ingredients in a small bowl. Lay out a slice of your meat and lay a few slices of mozzarella cheese and top with some of the stuffing mix. We used about 2 teaspoons stuffing on each steak roll. Roll up steak and secure with a toothpick.

Place meat rolls in a single layer in lightly greased hot cast iron pan and brown the meat on all sides. Pour sauce and diced tomatoes over meat, sprinkle some of the stuffing mix on and your ready for the grill. Grill for 2 hours at 350 degrees (177c). I use a Maverick ProTemp Instant Read Thermometer for checking meat temps.

Note: I get a lot of questions about the kind of pellets you can use with a recipe. Keep in mind that a recipe is just an outline. Some you need to follow closely like when you are making bread, but most you can do anything you can dream, our favorite way to cook. Feel free to mix and match the pellets until you find a combination you really like. Also you are only smoking at temps less than 250 degrees (122c), anything higher is cooking and there will not be much if any smoke so it does not matter what kind of pellet you are using.

Stuffed Italian Beef Braciole
A Wood Pellet Grill Recipe

 

 

Stuffed Italian Beef Braciole
A Wood Pellet Grill Recipe

 

 

 Stuffed Italian Beef Braciole
A Wood Pellet Grill Recipe

 

 Cooking In the Oven:

We have been getting requests for recipe conversions for the oven. I tell folks all the time that cooking on a Wood Pellet Grill/Smoker is just as easy as cooking in your oven. Just about anyone can do it and do it well. Think about it. You set your control knob to the temp you want, put your meat in and leave it for a set time. It is the same thing, time and temperature is what it is all about. The Green Mountain grill is just like your oven except it uses wood pellets and has wheels.
Do 2 hours at 350 (177c).

Stuffed Italian Beef Braciole
A Wood Pellet Grill Recipe

 

 About our Recipes

We do our recipes on our patio where we have a lineup of grills, including Monument, Green Mountain, Uuni Wood Fired Pizza Oven, Sawtooth, Louisiana, Royall, Memphis, Traeger pellet grills, Char Griller side box smoker, Saber, Charmglow, Char-Broil, The Big Easy, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.

The important thing to keep in mind is TIME & TEMPERATURE. You can do our recipes on any grill, even some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.

Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….

Live your Passion and Do What You Love,
Ken & Patti

Check Out Our Cookbooks
They are “How To BBQ Picture Books

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