Patti’s Philly Cheese Steak Video
Patti’s Philly Cheese Steak, Patti knows something about Philly cheese steaks, she was born and raised in Philly and something was missing from her sandwich: much meat. We fixed that with a big sirloin stuffed with smoked cheese and covered with grilled onions. No American cheese here because we stuffed it with smoked Gouda. Now, this was a cheese steak seasoned perfectly with Big Dick’s Steak-It seasoning and grilled on our Akorn Kamado.
SEE RECIPE; http://datenightdoins.com/pattis-philly-cheese-steak/
Patti’s Philly Cheese Steak Video Akorn Kamado Recipe
Prep Time: 10 minutes Cook Time: Around 30 min. @ 300 degrees (149c) Grill: Akorn Kamado Charcoal: Lump Pellets: Lumberjack Garlic
Note: I use wood pellets in a Wedgie for added smoke to our Acorn Kamado grill.
SEE RECIPE; http://datenightdoins.com/pattis-philly-cheese-steak/Patti’s Philly Cheese Steak Video Akorn Kamado Recipe
About our Recipes
About our Recipes
We do our recipes on our patio where we have a lineup of grills, including Green Mountain, Sawtooth, Louisiana, Royall, Memphis, Traeger pellet grills, Char Griller side box smoker, Saber, Charmglow, Char-Broil, The Big Easy, Pacific Living Outdoor Oven, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.
The important thing to keep in mind is TIME & TEMPERATURE. You can do our recipes on any grill, even some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.
Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….
Live your Passion and Do What You Love, Ken & Patti
