Video Santa Maria Sirloin

Video Santa Maria Sirloin steak was so easy and delicious marrying a 2” thick sirloin steak and our Santa Maria Seasoning. Too easy and so good. We have been working on a new seasoning “Santa Maria Seasoning” and giving it a workout on the GMG. We are Really Pleased with the results.

Thinking ribs and chicken up next.

Our Santa Maria Rub is being bottled now at our packer’s and will be out soon for sale! You can use our recipe and mix your own, but sometimes it’s nice to enjoy a little convenience.

Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Green Mountain Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme.  Wood Pellet Patio Heater, little lights, candles, lanterns and surround sound. We enjoy a little wine, or strawberry margaritas using frozen strawberries for ice, good food, music and sometimes a dance or two…

Video Santa Maria Sirloin
A Wood Pellet Grill Recipe

Link for Recipe: https://datenightdoins.com/santa-maria-sirloin/

Prep Time: 5 minutes
Cook Time: 10 mins. per side with a quarter turn @ 5 mins. @ 450* (232c)
Grill: Green Mountain Wood Pellet Grill
Pellets: Green Mountain Grills BBQ Gold Blend Pellets

Ingredients: Santa Maria Sirloin

• 1-2 “Sirloin steak
• Santa Maria Rub, to taste

Recipe for our Santa Maria Rub: https://datenightdoins.com/santa-maria-rub/

Video Santa Maria Sirloin
A Wood Pellet Grill Recipe

About our Recipes

We do our recipes on our patio where we have a lineup of grills, including Green Mountain, Uuni Wood Fired Pizza Oven, Sawtooth, Louisiana, Royall, Memphis, Traeger pellet grills, Char Griller side box smoker, Saber, Charmglow, Char-Broil, The Big Easy, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.

The important thing to keep in mind is TIME & TEMPERATURE. You can do our recipes on any grill, even some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.

Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….

Live your Passion and Do What You Love,
Ken & Patti

Check Out Our Cookbooks
They are “How To BBQ Picture Books

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