Video Strawberry Habanero Glazed Loin Chops
Video Strawberry Habanero Glazed Loin Chops were tender, juicy, and sweet with a “Kiss of Maple Smoke” all through it. We grilled some of our “Cold Smoked Chops” and I just don’t have the words to tell you how good these were. I truly believe these are the best pork chops we have ever, let me repeat EVER eaten! But, I said that last time, too…
Tender and juicy with a kiss of maple smoke all through it, not just the outside of them.
A few weeks ago we showed how to cold smoke pork chops and Piggy Prime Rib; we did not even fire up the grill because cold smoking is done less than 100 degrees (38c). We seasoned 5 pounds of 2 inch boneless pork loin chops and a 6 pound bone in pork loin with our own “Date Night Butt Rub” and cold smoked them for around 3 hours. Most things don’t pick up any more smoke flavor after 2 hours.
Then, we placed the pork in an air tight bag and let it get all happy for a week before we put our chops back on the grill for 20 minutes. These were truly a Wonderful Experience!!!
Video Strawberry Habanero Glazed Loin Chops A Pellet Grill Recipe
Prep Time: 5 minutes Cook Time: 20 minutes @ 400* (205c) Grill: Green Mountain Wood Pellet Grill Pellets: Pacific Pellet Gourmet BBQ Pellet Mountain Maple
See Recipe: https://datenightdoins.com/strawberry-habanero-glazed-loin-chops/Link to How to Cold Smoke Pork: https://datenightdoins.com/how-to-cold-smoke-pork/
Link Piggy Prime Rib: https://datenightdoins.com/cold-smoked-piggy-prime-rib/
