Video Smoky Sweet and Sour Pork

Video Smoky Sweet and Sour Pork, we love Chinese food, but we can make it at home to suit our taste. Ken made a great sauce starting with bottled sweet and sour sauce and added lots of imagination.

We gave it a “Kiss of Smoke” with Pacific Pellet Gourmet BBQ Pellet Country Cherry pellets in a wedge.

We’ve given it a taste test in a bowl, over white rice, fried rice, noodles and over a baked potato. Smoky, sweet and sassy with seared tender pork, pineapple, ginger and smoked red bell pepper. It was so good.

Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Sawtooth Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme.  Wood Pellet Patio Heater, little lights, candles, lanterns and surround sound. We enjoy a little wine, or strawberry margaritas using frozen strawberries for ice, good food, music and sometimes a dance or two…

See Recipe: http://datenightdoins.com/smoky-sweet-and-sour-pork/

Video Smoky Sweet and Sour Pork
A Wood Pellet Grill Recipe

Prep Time: 20 minutes, plus marinating time
Cook Time: 20 minute sear @ 450* (232c), 5 ½ hours @ 300* (149c)
Grill: Sawtooth Wood Pellet Grill
Pellets: Pacific Pellet Gourmet BBQ Pellet Country Cherry  

About our Recipes

We do our recipes on our patio where we have a lineup of grills, including Green Mountain, Sawtooth, Louisiana, Royall, Memphis, Traeger pellet grills, Char Griller side box smoker, Saber, Charmglow, Char-Broil, The Big Easy, Pacific Living Outdoor Oven, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.

The important thing to keep in mind is TIME & TEMPERATURE. You can do our recipes on any grill, even some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.

Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….

Live your Passion and Do What You Love,
Ken & Patti

Video Smoky Sweet and Sour Pork
A Wood Pellet Grill Recipe

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