Video Simple Pulled Pork

Video Simple Pulled Pork with just 3 ingredients, pork butt, Butcher BBQ oil and our “Date Night Butt Rub”.

Patti and I love pulled pork, we use it for all sorts of things besides “Pulled Pork Sandwiches”, think about pizza, burritos, enchiladas, tacos, chili, omelets or biscuits and gravy for example.

We get lots of “How To” questions on how to make pulled pork. I find that most folks over think it. So we are going to show you how simple it is to do. No tools, trimming or brine. A Thermometer would be nice and you can get these cheap, but you don’t really need one of those either. Man has been cooking without one for over 1000 years.

We are using a Sawtooth pellet grill that makes it even easier by just setting your temperature and forgetting about it, it locks onto your set temp and holds it perfectly. But, you can do this pork in anything you can hold a temperature in, even a cardboard box…

See Recipe Link: http://datenightdoins.com/simple-pulled-pork/

More Pulled Pork Recipes Link: http://datenightdoins.com/?s=pulled+pork

Video Simple Pulled Pork
A Wood Pellet Grill Recipe

Prep Time: 10 minutes
Cook Time: 11 ½ hours @ 240* (116c)
Grill: Sawtooth Wood Pellet Grill
Pellets: Pacific Pellet Gourmet BBQ Pellet Country Cherry

Ingredients: Simple Pulled Pork

• Pork butt , we did two 6 pounders
• Butcher BBQ Grilling Oil, Butter Flavor
• Date Night Butt Rub

Video Simple Pulled Pork
A Wood Pellet Grill Recipe

About our Recipes

We do our recipes on our patio where we have a lineup of grills, including Green Mountain, Sawtooth, Louisiana, Royall, Memphis, Traeger pellet grills, Char Griller side box smoker, Saber, Charmglow, Char-Broil, The Big Easy, Pacific Living Outdoor Oven, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.

The important thing to keep in mind is TIME & TEMPERATURE. You can do our recipes on any grill, even some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.

Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….

Live your Passion and Do What You Love,
Ken & Patti

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“Date Night Butt Rub”
“Date Night Heat”, Add a Little Heat To Your Meat”
“Date Night Gourmet Steak Seasoning“

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