Video Pepper Crusted Sirloin Roast
Video Pepper Crusted Sirloin Roast Smoked rare, thin slicked make crazy good roast beef sandwitches. Big beef flavor just a hint of pepper in the sliced meat with a “Kiss of Smoke” in every bite.
Think of all the deli style sandwiches that you can serve up to your friends with a pile of beef like this. They will be singing about you as a “Grill Master” for years…
Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Green Mountain Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme. Wood Pellet Patio Heater, little lights, candles, lanterns and surround sound. We enjoy a little wine, or strawberry margaritas using frozen strawberries for ice, good food, music and sometimes a dance or two…
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Video Pepper Crusted Sirloin Roast
A Wood Pellet Grill Recipe
See Recipe: http://datenightdoins.com/pepper-crusted-sirloin-roast/
Prep Time: 10 minutes
Cook Time: 2 ½ hours at 250* (122c)
Grill: Green Mountain Wood Pellet Grill
Pellets: Pacific Pellet Gourmet BBQ Pellet Smoked Hickory
Ingredients: Video Pepper Crusted Sirloin Roast
- 7 pound beef Sirloin Tip Roast
Ingredients: Pepper Paste
- 2 Tbsp. Montreal Steak seasoning
- 2 Tbsp Course Black Pepper
- 2 Tbsp. Date Night Heat, Add a Little Heat to Your Meat
- 1 Tbsp. garlic powder
- 1 Tbsp Paprika
- 3/8 cup Butchers BBQ Grilling Oil Butter Flavored
Video Pepper Crusted Sirloin Roast
A Wood Pellet Grill Recipe
About our Recipes
We do our recipes on our patio where we have a lineup of grills, including Green Mountain, Uuni Wood Fired Pizza Oven, Sawtooth, Louisiana, Royall, Memphis, Traeger pellet grills, Char Griller side box smoker, Saber, Charmglow, Char-Broil, The Big Easy, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.
The important thing to keep in mind is TIME & TEMPERATURE. You can do our recipes on any grill, even some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.
Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….
Live your Passion and Do What You Love,
Ken & Patti
Check Out Our Cookbooks
They are “How To BBQ Picture Books
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Country Bob’s All Purpose Sauce www.countrybobs.com
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