Uncle Bubba’s Brandy Peppercorn Glazed Ham! Uncle Bubba is always doing something on his GMG and he loves to do special recipes for the holiday season. Uncle Bubba’s Brandy Peppercorn Glazed Ham is another one of his delicious hams with a super simple and beautiful glaze. A Kiss of Brandy, smoked garlic with a hint of black pepper in a glaze made with honey. You’ll love this one!

He wanted to smoke a ham and thought he would his Uncle Bubba’s Brandy Peppercorn Glaze.  And into the GMG for that “Kiss of Smoke”. Keep in mind that this is a fully cooked smoked ham from the market and you are only reheating it with a “Kiss of Smoke” and lots of extra flavor with his awesome sauce.

Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Green Mountain Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme.  Wood Pellet Patio Heater, little lights, candles, lanterns and surround sound. We enjoy a little wine, or strawberry margaritas using frozen strawberries for ice, good food, music and sometimes a dance or two…

Uncle Bubba’s Brandy Peppercorn Glazed Ham
A Wood Pellet Grill Recipe 

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Prep Time: 5 minutes
Cook Time:  2.2 hrs. @ 250* (122c)
Grill: Green Mountain Wood Pellet Grill
Pellets: Green Mountain’s Gold blend BBQ Pellets

Ingredients: Uncle Bubba’s Brandy Peppercorn Glazed Ham 

• Ham
• Uncle Bubba’s Brandy Peppercorn Glaze
• Chef of the Future Orange Ginger Pepper Seasoning

Cooking Directions: Uncle Bubba’s Brandy Peppercorn Glazed Ham

Using a sharp cut a diamond pattern into your ham about a ½ inch deep. This is to let your ham soak up the glaze. Work as much of your seasoning into the cuts you made on the ham and you are ready for the grill.

We are doing a review on a new knife tonight. The Steinbrucke Chef knife.

It’s very well made with a “Full Tang”, nice weight and razor sharp. It was able to do all my kitchen chores easily, even when I would normally switch to a smaller knife for some jobs. If you are looking for a high-end knife at an affordable price this is one you will want to look at this one.

This is an easy one, just brush the ham with your BBQ sauce the last ½ hour of your cook so the sugars in the glaze don’t burn. We used our Uncle Bubba’s Brandy Peppercorn Glaze.Preheat the grill to 250* (122c) and Light your Wedgie, set your ham directly onto the grill grates for about 2 and a half hours. Sauce the last half hour of your cook getting as much glaze you can in the scours you cut into your ham.

We are only giving our ham another “Kiss of Smoke” and heating it up to serving temperature around 140* (60c).

When the meat reaches an internal temperature around 140* (60c) pull it off, cover it and let it rest for 5 to 10 minutes before serving. Keep in mind that the meat will continue cooking for another 5 to 10 degrees after you pull it off the grill. I use a Maverick ProTemp Instant Read Thermometer for checking meat temps.

Note: I get a lot of questions about the kind of pellets you can use with a recipe. Keep in mind that a recipe is just an outline. Some you need to follow closely like when you are making bread, but most you can do anything you can dream, our favorite way to cook. Feel free to mix and match the pellets until you find a combination you really like. Also, you are only smoking at temps less than 250 degrees (122c), anything higher is cooking and there will not be much if any smoke so it does not matter what kind of pellet you are using.

Backyard BBQ
A Wood Pellet Grill Recipe

 

 

Backyard BBQ
A Wood Pellet Grill Recipe

 

 

Backyard BBQ
A Wood Pellet Grill Recipe

 

 

Backyard BBQ
A Wood Pellet Grill Recipe

 

 

About our Recipes

We do our recipes on our patio where we have a lineup of grills, including Green Mountain, Uuni Wood Fired Pizza Oven, Sawtooth, Louisiana, Royall, Memphis, Traeger pellet grills, Char Griller side box smoker, Saber, Charmglow, Char-Broil, The Big Easy, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.

The important thing to keep in mind is TIME & TEMPERATURE. You can do our recipes on any grill, even some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.

Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….

Live your Passion and Do What You Love,
Ken & Patti

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