Bacon Wrapped Sweet Onion Slabs Bacon Wrapped Sweet Onion Slabs, a smoky sweet side for home or tailgating? Try these, thick slab of sweet onion, wrapped with thick sliced bacon and topped with garlic herb butter. They are just that easy too, cut, wrap, season, grill/smoke and dap with your garlic butter. You can some them or just grill them whatever you have the time…
Tailgater Touchdown Ham Sandwich Tailgater Touchdown Ham Sandwich with tailgating season in full swing we wanted to do something simple that will impress your friends with your tailgating skills. We got about a 4 pound piece of a ham chub, sauced and smoked it for 3 hours. Makes the best ham and cheese sandwiches ever. Served on a toasted jalapeno bun with potato salad and…
Pineapple Teriyaki Tri Tip Pineapple Teriyaki Tri Tip added some sweet and tart to the big beefy taste of our tri tip roast. This is a good one Tailgating and camping, too. Patti’s marinade was just a few ingredients made even better with Chef of the Future Honey Garlic Bourbon and the delicious "Kiss of Smoke" with Pacific Pellets Northwest apple and a A-MAZE-N-TUBE. Patti…
https://youtu.be/zFEjfrG43eI Blue Bison Burgers Video Blue Bison Burgers! Who says that camp cooking is boring? Ken wanted something different, but it had to be a big, tasty burger. Patti picked the cheese for the stuffing and blue cheese really rang her bell. Tangy blue cheese was just right added to our Smoked Garlic Sauce over the burger. Delicious. Blue Bison Burgers A Wood Pellet Grill…
https://youtu.be/Q0Ygj6TG4vQ Smoky Blue Cheese Garlic Sauce Video Our Smoky Blue Cheese Garlic Sauce adds a blast of smoky garlic and blue cheese to whatever you’re doing!!! We are always working on our sauces and we receive an unbelievable number of requests for sauces. We wanted a new blue cheese sauce for our Blue Bison Burger so we put our heads and imagination together and came…
Apricot Mustard Glazed Lamb Apricot Mustard Glazed Lamb, we had some friends drop by at the last minute knowing they would be welcomed and the food would be great. We love lamb fixed all kinds of ways and all different cuts. Patti had a semi-boneless leg of lamb waiting to be grilled on our Green Mountain Jim Bowie Grill/Smoker. The Jim Bowie is a great…
Pastrami Subs Go Tailgating Pastrami Subs Go Tailgating, we love the pepper crust and they were so tender and juicy. Who says that camp cooking is boring? We took a corned beef brisket and did a heavy pepper crust then smoked it for 6 hours. When you smoke corned beef you’re making Pastrami and it’s good just on your plate or thin sliced for subs.…
Shredded Beef Nachos Shredded Beef Nachos for movie night at the Fisher’s and we wanted a meaty treat. Of course, lots of beef made it hearty and our Pacific Living Outdoor Oven made it easy and guaranteed delicious. When you cook on your Pacific Living Outdoor Oven you know it will come out just right because it retains the temperature throughout your cooking and it…
https://youtu.be/MG3upmyGFX0 Dump Chili We love chili and have been making it from scratch for over 40 years. Over the years I have picked up many books in my research on the history from the very beginning. The oldest known chili recipe in print dates back to 1700 and it belonged to a Spanish priest. That said I wanted a good smoky chili to warm us…
Cilantro Sauce Cilantro Sauce is one of our favorites. It can be cool and refreshing or straight from the gates of hell. It’s a delicious, easy and beautiful sauce. In researching Cilantro Sauces around the world I found that almost every family has their own recipe for this all purpose sauce. I found that there is no right or wrong way to make it. Make…
https://youtu.be/0fUClEdzB3k Trimming a Competition Brisket After 34 years of running meat markets, sausage counters, selling wholesale, and running a custom meat processing plant, I started cooking in our local BBQ competitions. From my very first contest I used an injection that I had developed for our meat shop. Over the next few years I tweaked the ingredients to make it more user friendly for the BBQ…
Smoky Bacon Cheeseburger Meatloaf How about a Smoky Bacon Cheeseburger Meatloaf when the days are drizzly and cold we need comfort food and nothing says comfort like a big beefy meatloaf. And nothing says ground beef that’s good enough for us than Zaycon ground beef. It’s extra lean 93/7, grass fed and fresh, never frozen, with no chemicals or additives. You can really taste the…