Grilled Chimichangas We love southwestern style food, all the heat, colors and flavors. Plus, we just enjoy the word chimichanga. (Say that fast 3 times) Lol. Patti found a package of a variety of coarse ground meats. So, we made chimichangas with pork, beef and chicken using Chef of the Future Southwestern Rub & Seasoning for medium heat and huge taste. We used some of…
Smoked Pork Southwest Egg Rolls Guest Chef Heather That’s not advice you will traditionally find in a fortune cookie but as a card carrying member of the ‘smoke your own meat’ fan club, I promise you that you will never hear a truer statement. In many families the man is the primary carnivore and the one for playing with large instruments of fire. In this…
Chicken Mushroom Piccata We wanted something quick, easy and a little elegant. Chicken breasts from Zaycon Foods is all natural, boneless, skinless, delicious and so big that two halves makes a perfect meal with guaranteed leftovers for the next day. With just a few more ingredients we had a dinner special enough for company. Using Chik Bait from Swimmin’ in Smoke we had a perfect…
Spinach & Blue Cheese Stuffed Pork Patti found a huge, (13lb.) extra lean pork loin on sale; we named it “porkenstein”. Ken cut it into three pieces and this is our first recipe with this hunk. The strong flavor of the blue cheese permeated the pork and the fresh spinach added color and hid a nice healthy veggie. Just for fun we used our new…
O’Brien’s Corned Beef Casserole We love big dinners with friends. For this St. Patrick’s Day Patti made three corned beefs, one just for the leftovers for this casserole. This is one of our “Love the Second Time Around” recipes. Most of it can be made ahead of time and makes a great brunch as well as dinner. Using our Pacific Living Outdoor Oven makes it…
Peach Habanero Chicken Breasts We love chicken; it’s so versatile and has very little fat. Ken found a source for boneless, skinless chicken breasts that are all natural, huge and especially delicious. We ordered their 40lb. box and have lots and lots of recipe plans for these beauties. The name of the company is Zaycon Foods and we’re proud and happy to be featuring these…
Goat Cheese Stuffed Game Hens Usually we prepare a recipe because we found a nice hunk of meat or some fish that looks good and we plan our recipe around it. Today we built our recipe around finding some fresh goat cheese from Todd and Nicole, owners of Erd Ranch. We know it was fresh because we saw the goats, they were adorable. We’ve known…
Big Bite Pork Chops Patti went to see Jacob at T&H Meats and came back with these 2 inch pork chops as a surprise for me. I had said I wanted to grill some breaded chops and she went and got them for me. The breading was crisp with the sweetness of Country Bob’s Sauce. That’s Patti looking like a walking billboard for Country Bob’s…
Fiesta Broccoli Bake One of the things we love about our Pacific Living Outdoor Oven is that while Ken is smoking his meat, Patti is making her sides next to him. Plus, we always use the smoke box for even more great flavor. Ken loved the crunchy topping. We love cooking outdoors rain or shine and our Pacific Living Outdoor Oven allows us to cook…
A Chipotle Orange Glazed Bacon Wrapped and Stuffed Pork Loin, Off the Hook We had friends drop in that we hadn’t seen in sometime. Well before long we were talking about BBQ and what’s for dinner. Patti had just picked up a couple of packages of pork tenderloins so that is what we ran with and definitely scored a touchdown. This is a supper main…
Pot Luck Brownies We had friends on the way over and we needed a dessert recipe…fast. There is a list of things we always have in our pantry for emergency drop ins. Chocolate brownie mix is one in case of a chocolate emergency. To make it extra special we borrowed an idea from our Facebook friend Mya Gutweiler. We love our Lodge cast iron and…
Easy Chicken with Peppered Bacon Dumplings We love smoked chicken, it’s so versatile. Patti made this easy stew with leftover chicken we made on our Green Mountain Grill/Smoker. We added lots of fresh veggies from the Murrieta Farmer’s Market. Patti loves dumplings, but Ken said they’re mushy and bland. Not anymore! They were simple with the help of Bisquick baking mix and the addition of…