Scotch Eggs Texas Style Scotch Eggs Texas Style, our friend Jason came for lunch and to delive Scotch Eggs Texas Style Recipe Type: Appetizer Cuisine: American Author: Chef Ken Prep time: 15 mins Cook time: 55 mins Total time: 1 hour 10 mins Scotch Eggs Texas Style, our friend Jason came for lunch and to deliver our new Green Mountain Jim Bowie Grill/Smoker so…
Apple Chipotle Glazed Ham Apple Chipotle Glazed Ham, just three ingredients. But, oh what great ingredients! We cut an 11lb. Zaycon Fresh ham in half. Then we made a glaze with just apple jelly and Country Bob’s All Purpose Sauce in Apple Chipotle providing all the seasoning we needed for a delicious main course. Patti and I have set one night a week just for…
Tailgater Shredded Beef Tacos Tailgater Shredded Beef Tacos, friends of ours are going to the “big game”. They love football and their perfect to go grill for tailgating and camp cooking is the Green Mountain Grill Davy Crockett. It smokes and grills great and the handles become the legs. Being Ken made his awesome 16lb. chuck roast they wanted instructions to make simple tacos that…
Ginger Glazed Spatchcock Chicken Ginger Glazed Spatchcock Chicken, we love grilled chicken; and doing another Spatchcock Chicken was easy and flavorful. It was simple enough for a weeknight dinner and pretty enough for company. We served it with our twice baked potatoes and fresh steamed asparagus with a bit of butter. Spatchcock Chicken is simple and easy to do on the Green Mountain Wood Pellet…
Tri Tip Slow Smoked with Mushroom Wine Sauce Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Green Mountain Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme. Wood burning stove, little lights, candles, lanterns and…
Pulled Pork Green Chili Pulled Pork Green Chili was Ken’s brainchild. He loves pulled pork and green chili. We had plenty of one and none of the other. We had some of his smoked pulled pork in the freezer, plus his smoked jalapeno sauce and lots of other goodies blended into an awesome Smoky Green Chili. We smoked our peppers and onions on our Bull…
Smoked Beef Stroganoff Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Green Mountain Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme. Wood burning stove, little lights, candles, lanterns and surround sound. We enjoy a…
The Wedgie With the Wedgie you can add professionally smoked food to your menu with any gas grill. Now all gas grills become actual wood smoking grills for $29. The Wedgie is a 9”x 6”and 2” deep smoking wedge. It works best with wood pellets that you can burn 2 to 4 hours depending on how full you fill it… It’s a smoking fool that…
Our Rusty Double Burger is a great big mouthful of goodness. We made our Rusty Double Burger with double cheese covering 2 big juicy beef patties with all our favorite veggie condiments and then drizzled with our Rusty Mustard Carolina Style BBQ Sauce. Crazy Good!!! This is an in your face burger or should I say it’s an “On Your Face” burger! Patti and I…
Bacony Sauteed Cabbage, Patti made this as a side for our corned beef, but Ken loves it with anything and he’s not a cabbage sort of guy. It helped a lot that Patti added bacon and Cindy Lou's Big Kahuna Seasoning. Cabbage was a great price and we knew it would be fresh and top quality because we got it from the Murrieta Farmer’s Market.…
Grandville’s Duck Smoked then Grilled to Perfection Grandville’s Ginger Orange Duck, last week I had a friend call and ask “if he brought dinner, would we cook it?” What can you say to something like that: “What time will you be here?”… He talked with Patti and she gave him some things for sides to think about. Next day he shows up with two big…
Butter Pecan Stuffed Texas Pork Chop Butter Pecan Stuffed Texas Pork Chop, Ken wanted a stuffed pork chop…a big one. So Patti bought one aka bone-in pork loin roast at almost 6 lbs. Now that’s a pork chop! Being this was a manly sized pork chop power tools were required. Ken used a drill to make a whole for Patti’s butter pecan stuffing. Then, a…