Oriental Turkey Breast Oriental Turkey Breast was born when we were gifted with a fresh boneless turkey breast and told to have fun with it…so we did. It came with an attached wing piece which made it more interesting. It was the perfect size for the two of us, made even better seasoned with Swimmin’ in Smoke salt free Chik Bait and grilled on our…
Date Night Garlicky Pot Roast Date Night Garlicky Pot Roast proves any night can be a one pot Sunday night dinner. We proudly made it awesome using our new Date Night Doins seasonings and Ken‘s Smoked Garlic Sauce. We braised a big 5lb. chuck roast in some beef broth, but first we generously seasoned it with our “Date Night Heat” and “Date Night Gourmet Steak”…
Jose O’Brien’s Casserole Jose O’Brien’s Casserole came about because we were invited to a potluck and we wanted to show off some of the great meat we got from Raider Red Meats. Their mission is to fund scholarships and serving others has been made possible by offering only premium cuts of beef, lamb and pork. Their product line is broad, consisting of fully-cooked and ready-to-eat…
Potluck Corned Beef Potluck Corned Beef was requested for a party at our community center. We made 15 lbs. and it was all good. Plus, it was super easy to fit it all on our Sawtooth Pellet Grill using the second shelf. Patti made a simple marinade and grilled all six corned beefs in foil pans for quick clean up. Patti gave it a nice…
Cold Smokin’ Sawtooth Cold Smokin’ Sawtooth, this week we are going do a different style of smoke. We are going to do some “Cold Smoking”. Cold smoking is under a 100 degrees or (38c). We have a few recipes we want to do and need some cold smoked cheese and garlic. We thought while we were at it we would throw a ham chub on…
Garlic Honey Chicken Thighs Garlic Honey Chicken Thighs were juicy, tender and sticky sweet with a hint of zing from red pepper flakes. They were easy, quick and with a fun glaze that added tons of flavor. A “Kiss of Smoke” Northwest Apple made it extra special. This is great recipe for friends, camping and tailgating. Patti and I have set one night a week…
Pizza Burgers Pizza Burgers were fun because we could add our favorite pizza toppings. Ken likes loads of pepperoni and Patti prefers sautéed mushrooms and spinach. We mixed pizza blend cheese into lean ground beef, seasoned with Butcher BBQ Steak & Brisket Rub. Then, when these beauties were grilled to taste with a “Kiss of Smoke” using Pacific Pellet Gourmet BBQ Pellet Smoked Hickory pellets.…
Lemon Dill Grilled Salmon Lemon Dill Grilled Salmon, it was 90 degrees here today so a light fish dinner was definitely on the menu. Patti made a simple sauce with fresh lemons and fresh dill from the Murrieta Farmer’s Market. She seasoned it with Green Mountain Roasted Garlic Chipotle Seasoning Blend which just added to the bright, fresh taste of the salmon. This seasoning rub…
Honey Glazed Pork Loin Honey Glazed Pork Loin was a very moist and tender smoked pork loin with a hint of sweet and savory at the same time. It was a great dinner, but later the sandwiches with ½ inch slices of pork were crazy good!!! We brined it the day before and then injected it with Butcher BBQ Pork Injection. Then seasoned with Butcher…
Barbequed Chicken Bourbon Bacon Glaze Barbequed Chicken Bourbon Bacon Glaze, because sometimes simple is really delicious. Ken wanted a simple barbecued chicken and we did great with a little help from our friends. Just three ingredients made for a delicious easy dinner. We plan to do two of these beauties next time and take the second one on a romantic picnic. Lovely. We did a…
https://youtu.be/KTK2PQGfacQ Video Honey Sriracha Chicken Skewers Honey Sriracha Chicken Skewers have the perfect touch of heat. Using our Bull Racks we can make lots at one time which are good because they get gobbled up really fast. Just a few glaze ingredients and you have quick and easy snacks seasoned just right on your Green Mountain Grill/Smoker. These are great for home, tailgating, parities and…
https://youtu.be/_FRMdvJMBZs His & Hers Shredded Beef Nachos Video We both wanted nachos for dinner made with our shredded beef chuck roast. Ken wanted hot and spicy, Patti wanted mild. So, for him we used our cold smoked pepper jack cheese and hot salsa and for her we used Colby jack and mild salsa. The meat was marinated overnight in Mojo Criollo Spanish marinade and minced…