Tri Tip Slow Smoked with Mushroom Wine Sauce

  • Post category:Beef

Tri Tip Slow Smoked with Mushroom Wine Sauce Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Green Mountain Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme.  Wood burning stove, little lights, candles, lanterns and…

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Read more about the article Ribs Aggressive Cook
Ribs, Aggressive Cook

Ribs Aggressive Cook

Ribs, Aggressive Cook. Aggressive Cook some of you may have heard this term before.  It refers to cooking at a higher temperature for a shorter time. I have found that I can put out some ribs in 3 hours that folks just go crazy over.  These St. Louis Style ribs are tender, juicy and beautiful just to look at, smells wonderful, not to mention absolutely…

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Read more about the article Honey Mustard Tuna Steaks
Honey Mustard Tuna Steaks

Honey Mustard Tuna Steaks

Honey Mustard Tuna Steaks were a light dinner after lots of ribs and burgers. It was a quick and easy entrée using mostly ingredients we had on hand. Patti served it with a box of cheesy broccoli rice made according to package directions but added a handful of sliced green onions for color and a few extra shakes of Loubier All Purpose seasoning for another…

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Read more about the article Uncle Bubba’s Cowboy Burger
Uncle Bubba’s Cowboy Burger

Uncle Bubba’s Cowboy Burger

  Uncle Bubba’s Cowboy Burger will make you shout, “Yee Haw”! We love BIG BURGERS and Uncle Bubba never lets us down. His Cowboy burger has a ½ pound of beef, Coby Jack cheese, a pile of crisp, smoky bacon and then top with pickles and French-fried onions. Nested in a bed of lettuce and tomato. All drizzled with his Blackened Ranch Sauce. Dang!!! He…

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Read more about the article Smoky Chipotle Garlic Chicken
Smoky Chipotle Garlic Spatchcocked Chicken

Smoky Chipotle Garlic Chicken

Smoky Chipotle Garlic Chicken was a perfect way to enjoy Ken’s Smoky Chipotle Garlic Sauce. It’s an extra easy to fix dinner using a whole “spatchcocked” chicken and Louisiana Grill’s Raspberry Chipotle Chicken Rub. Not many ingredients, but tons of flavor. Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Green…

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Pulled Pork Green Chili

Pulled Pork Green Chili Pulled Pork Green Chili was Ken’s brainchild. He loves pulled pork and green chili. We had plenty of one and none of the other. We had some of his smoked pulled pork in the freezer, plus his smoked jalapeno sauce and lots of other goodies blended into an awesome Smoky Green Chili. We smoked our peppers and onions on our Bull…

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Smoked Beef Stroganoff

  • Post category:Beef

Smoked Beef Stroganoff Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Green Mountain Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme. Wood burning stove, little lights, candles, lanterns and surround sound. We enjoy a…

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Read more about the article Uncle Bubba’s Country Ribs Texas Style
Uncle Bubba’s Country Ribs Texas Style

Uncle Bubba’s Country Ribs Texas Style

  Uncle Bubba’s Country Ribs Texas Style. Kissed with his BBQ sauce, “Uncle Bubba’s Whiskey BBQ Sauce”, a delicious, easy and beautiful Texas style BBQ sauce. We love ribs in any form and this was a nice pile of ribs that didn’t last long. These are also known as country strips. They were thick and meaty with a bone in (Patti’s preference), but they also…

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Read more about the article Cranberry Onion Pork Roast
Cranberry Onion Pork Roast

Cranberry Onion Pork Roast

  Cranberry Onion Pork Roast is a festive holiday recipe when you want something smaller than a whole ham. Some of Patti’s friends laugh at her because she actually liked canned cranberry sauce. But, she showed them that it’s great as a base for a sauce or glaze especially with some added garlic or made thinner with a little orange or cranberry juice. It’s not…

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Read more about the article Chicken Stuffed Shells Primavera
Chicken Stuffed Shells Primavera

Chicken Stuffed Shells Primavera

  Chicken Stuffed Shells Primavera because the holidays are coming and you need something to do with your leftover turkey and veggies. We shared these with our neighbors, Eddie & Kevin, and they both loved them. They said they had all the goodies for a pot pie, but with pasta instead of crust. These were great with leftover chicken, too. But if you want to…

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Sizzlin Jalapeño Pork Belly Burnt Ends

  Sizzlin Jalapeño Pork Belly Burnt Ends are Crazy Good!!! We had some pork belly and wanted to do something special with it. And I’m telling you we did. The rich flavor of the pork, seasoned to perfection then a jalapeno glaze. A sweet heat treat with a “Kiss of Smoke.” You’ll want to try these, super easy to do and everyone will love them.…

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Read more about the article Chili Corn Pudding
Chili Corn Pudding

Chili Corn Pudding

Chili Corn Pudding, this is one of our 1st recipes I tucked into a folder today. One on my favorites that my mother made for the holidays. It brings back happy memories of times long gone. Hope you enjoy it as we have. Patti and I have set one night a week just for us. It’s our date night. We usually put something special on…

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