Our Grill Grate Fajitas! The fajita is best served when the meat is brought to the table sizzling loudly on a cast iron skillet with the tortillas and condiments on the side. The smell and sound of the meat and peppers sizzling is a delight. We have taken the fajita so far from its humble beginnings that folks don’t remember what it was or where…
Bacon Bourbon Beanie Wienies adds a little distinction to a simple classic that’s loved by kids of all ages. We used the best wienies we could find: Raider Red Beef Franks. Everybody loves Ken’s baked beans; after all he’s been working on the recipe for over thirty years. The difference with these is we added a whole bottle of Briggs True Bourbon Bacon BBQ…
Jalapeno Glazed Bacon Wrapped and Stuffed Pork Tender Loin Off the Hook Jalapeno Glazed Bacon Wrapped and Stuffed Pork Tender Loin, we had friends drop in that we hadn’t seen in sometime. Well before long we were talking about BBQ and what’s for dinner. Patti had just picked up a couple of packages of pork tenderloins so that is what we ran with and definitely…
Tailgater Shredded Beef Tacos Tailgater Shredded Beef Tacos, friends of ours are going to the “big game”. They love football and their perfect to go grill for tailgating and camp cooking is the Green Mountain Grill Davy Crockett. It smokes and grills great and the handles become the legs. Being Ken made his awesome 16lb. chuck roast they wanted instructions to make simple tacos that…
Ginger Glazed Spatchcock Chicken Ginger Glazed Spatchcock Chicken, we love grilled chicken; and doing another Spatchcock Chicken was easy and flavorful. It was simple enough for a weeknight dinner and pretty enough for company. We served it with our twice baked potatoes and fresh steamed asparagus with a bit of butter. Spatchcock Chicken is simple and easy to do on the Green Mountain Wood Pellet…
We love a good Big Beef Burrito and it’s so much better than going out to dinner for Mexican food. Why would we ever do that when we do it so much more to our taste at home! Smoking our own beef we knew would make the best extra lean, meaty, top quality big beefy burritos. Filled with all the goodies we love: refried…
https://youtu.be/k6z-Fv4a21I Video Dr. Pepper Ribs, amazing ribs in just 3 ½ hours. We have been wanting to do some ribs and My Baked beans. So, we thought we would do some for date night! The ribs had just a “Kiss” of Dr. Pepper, tender and almost falling off the bones. My beans as always were great! I love these beans and have been doing these…
Our Golden Pile of Drummies was made with a drumstick/chicken wing hanger. Using a hanger you don’t have to turn the chicken, you get even cooking all around. We both love kitchen gadgets and this will be fun to use on chicken wings next time. They had a little sweet honey taste from our Butcher BBQ Honey rub and were perfectly seasoned with our…
Uncle Bubba's Brandy Peppercorn Glaze is another one of his delicious sauce/glazes. super simple and beautiful glaze. A Kiss of Brandy, smoked garlic with a hint of black pepper in a glaze made with honey. You’ll love this one! Remembering how my grandfather used to make this: a bit spicy and sweet that’s great on any pork or chicken. Patti and I have set…
Garlicky Spatchcock Hens, Garlic lovers heaven for our Date Night dinner. Patti and I both love garlic (good thing) and our Garlic Lovers Grilling Sauce is CRAZY GOOD. If you don’t like garlic don’t even think about this sauce, it is very garlicky to say the least! Garlic sweetens as it cooks and adds wonderful garlic flavor to whatever is on the grill. Game hens…
Hickory Smoked Sirloin Steak Sandwich, a trip down memory lane. This is the recipe that started it all in 2009. Five cameras ago and lot's lights, Patti has lost her dinning room, it is now a photo studio. You can see how we've grown!!! By now some of you have heard us refer to “Love the Second Time Around”. What we talking about is…
Uncle Bubbas Texas Chili, a full, rich and savory chili. With a “Kiss of Smoke” and cocoa. The meat was so tender that Patti said, “You could cut it with a look”! Lord, women scare me to death! Uncle Bubba took his “Smoke Daddy Cold Smoke Generator” with “mesquite” pellets and smoked the seasoned beef for 2 hours, then a 5 hour cook the…