Pepper Crusted Sirloin Roast Pepper Crusted Sirloin Roast Smoked rare, thin slicked make crazy good roast beef sandwitches. Big beef flavor just a hint of pepper in the sliced meat with a “Kiss of Smoke” in every bite. Think of all the deli style sandwiches that you can serve up to your friends with a pile of beef like this. They will be singing about…
Extra Cheesy Mac & Cheese Extra Cheesy Mac & Cheese, Ken loves mac & cheese as long as it’s extra cheesy. He calls it the ooey gooey factor. Plus, our cold smoked cheese makes it even better. Patti invited her lovely friend Harriett over for lunch to try this new recipe. To make it a little fun she made it with wagon wheel shaped pasta…
Smoked Garlic & Brie Stuffed Boule Smoked Garlic and Brie Stuffed Boule (A boule is just a round of bread.) because while we were enjoying this stuffed sourdough bread at a local winery we were thinking of ways to make it better. So, we added our garlic sauce and crumbled bacon. Two of our favorite things! This is a great pull apart appetizer or snack…
Pork Chops with Fresh Raspberry Sauce Pork Chops with Fresh Raspberry Sauce with berry season here and we get lots of fresh juicy berries of all kinds. Being the temperature has been in the 90’s we wanted something lighter than beef. Patti picked up some thick boneless pork chops on sale and came up with the idea of a fresh raspberry sauce. Easy, delicious and…
Habanero Glazed Pork Strips WoW!!! Our Habanero Glazed Pork Strips made it into Green Mountain's Cook Book! Habanero Glazed Pork Strips for date night tonight, simple and easy. I let these guys go in the smoke for about 45 minutes then pulled them off, turned up the heat to finish our Smoked Chipotle Garlic Treat and twice baked potatoes. Returning the pork strips to finish…
Patti’s Philly Cheese Steak Patti’s Philly Cheese Steak, Patti knows something about Philly cheese steaks, she was born and raised in Philly and something was missing from her sandwich: much meat. We fixed that with a big sirloin stuffed with smoked cheese and covered with grilled onions. No American cheese here because we stuffed it with smoked Gouda. Now, this was a cheese steak seasoned…
https://youtu.be/BHZ196SalhQ Video Smoky Tangy Lamb Ribs Video Smoky Tangy Lamb Ribs, luscious tender lamb. I have never seen these until we saw them from Raider Red’s meats, always top quality. Patti made an awesome “Lemon Tarragon” marinade I can’t wait to do some more. We marinated these ribs for two days and they were well worth the wait. For something special and a little…
Smoky Sweet and Sour Pork Smoky Sweet and Sour Pork, we love Chinese food, but we can make it at home to suit our taste. Ken made a great sauce starting with bottled sweet and sour sauce and added lots of imagination. We gave it a “Kiss of Smoke” with Pacific Pellet Gourmet BBQ Pellet Country Cherry pellets in a wedge. We’ve given it a…
Amazing Hot Wings Patti and I cook at the Murrieta Farmer’s Market every Sunday, mostly chicken and ribs. A few weeks ago just for something different for the Super Bowl we thought we would do up some hot wings. Boy, did those wings fly out of here. Something like 10 pounds were gone in less than 30 minutes. Folks are making such a fuss over…
Raider Red Ultimate Breakfast Burger Raider Red Ultimate Breakfast Burger! We love this burger, it is a “Big” burger packed with our favorite breakfast goodies. As your devouring this burger you experience the savory sausage with a kiss of blueberry sweet, smoky bacon, sharp cheddar cheese, crunchy hash browns all topped with an egg and wrapped in Texas toast. All with the perfect “Kiss of Maple…
Smoked Pork Chops with Maple Pepper Glaze Smoked Pork Chops with Maple Pepper Glaze, tender, juicy, and sweet with a “Kiss of Maple Smoke” all through it. This is “Part Three” of our 3 part recipe on Cold Smoking Pork on the Sawtooth Grill. We’ve all seen smoked pork chops in the grocery store. They bring me to tears, cut so small, priced like gold…
How to Cold Smoke Pork How to Cold Smoke Pork: We’ve all seen smoked pork chops in the grocery store. They bring me to tears, cut so small and priced like gold and full of chemicals. My thought, why not make your own? And we’ll show you how to do that one step better on the Sawtooth grill. We are going to do “Piggy Prime…