Pepper Crusted Sirloin Roast Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Louisiana Wood Pellet Grill, but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme. Wood burning stove, little lights, candles, lanterns and surround sound. We enjoy a…
Broccoli Blue Twice Baked Potatoes Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Louisiana Wood Pellet Grill but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme. Wood burning stove, little lights, candles, lanterns and surround sound. We enjoy…
Cherry Glazed Ham This is a nice easy ham recipe that is perfect for Sunday dinners with the family. We actually had all the ingredients on hand, so when friends called that Sunday afternoon, the eight of us had a fancy looking, simple to make feast. They will think that you worked for hours making this one. But we won’t tell anyone just how simple…
Smoky Chicken Enchiladas Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Pacific Living Pizza Oven but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme. Wood burning stove, little lights, candles, lanterns and surround sound. We enjoy a…
Grilled Swordfish with Zippy Lemon Caper Sauce Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Louisiana Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme. Wood burning stove, little lights, candles, lanterns and surround sound.…
Meat Lover’s Quiche Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Louisiana Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme. Wood burning stove, little lights, candles, lanterns and surround sound. We enjoy a little…
Royall Lamb Burger Patti and I have set one night a week just for us. It’s our date night. We usually put something special on the Royall Wood Pellet Grill but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme. Wood burning stove, little lights, candles, lanterns and surround sound. We enjoy a little…
Chipotle Nachos Patti and I have been working on a few treats to serve at a Super Bowl party. Sounded like some fun with plenty of good beer involved so we jumped right on it. Thinking something smoked off the grill would be a good start for anything we came up with like Chipotle Nachos made with a smoked beef roast. Patti says I put…
http://youtu.be/kyQxXKOVNXk We found some chickens at our local market that looked more like small turkeys at only 69 cents a pound we bought a lot of them. Tonight’s dinner was simple and using Feiny’s Rubs, simple is always delicious. Of course, a green veggie was required and we got some fresh green beans from the Murrieta Farmer’s Market so we knew they would be fresh…
Lamb Goat Cheese Stuffed Tomatoes Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Louisiana Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme. Wood burning stove, little lights, candles, lanterns and surround sound. We enjoy…
Beef Tenderloin Burritos I got this idea from Larry Gaian, a well-known barbeque expert. You can see more from Larry at: http://www.embersandflame.com/ . He made tacos from one of these tenderloins. His were made with his favorite spices, as were mine, he folded, but I rolled my tortilla. It’s all good. Being they’re burritos but made with the tenderloin, Patti calls them “simply fancy”. And these…
BBQ Chicken This week we are doing a “Test Cook” for the Murrieta Farmer’s Markets. We wanted to do ribs and chicken on the same smoker at the same time. So, we are working out the cooking times for each. What I came up with was smoke it for 30 minutes at 225 degrees (108c), then turn the heat up to 350 degrees (177c) for an hour.…