Smoked Chicken Breasts Honey Mustard Glaze Smoked Chicken Breasts Honey Mustard Glaze was the perfect marriage of sweet and smoky. Made extra delicious with Briggs True Mustard sauce blended with honey and a generous sprinkling of Chef of the Future Honey Garlic Bourbon Rub & Glaze. We smoked these low and slow and they were definitely worth the wait. Patti sautéed some fresh green beans…
Cold Smoke Essentials Cold Smoke Essentials: garlic and cheese for our “Smoked Garlic Sauce” and our “Smoked Chipotle Garlic Sauce” and when you add smoked cheese to your recipes it changes everything in a GREAT WAY!!! We thought while we were at it we would throw on a ham chub that we’ll slice for sandwiches and pork chops seasoned with our new “Date Night Butt…
Apple Bourbon Pork Steak Apple Bourbon Pork Steak, because a pal of Ken’s was coming to dinner and his beverage of choice is Jack Daniel’s. So, Patti followed that theme in a delicious glaze for our pork steak. To go with it Patti made her garlic mashed potatoes and green bean fries. It was a savory and simple dinner and a huge hit. Patti and…
https://youtu.be/wWvbe7dF7Es Video Orange Ginger Pork Video, Orange Ginger Pork may just put an end to Ken’s favorite take-out. We marinated the pork overnight in an orange ginger marinade, and then Patti made a sweet and zippy sauce as a glaze. Grilled to perfection on our Sawtooth Pellet Grill and served over white rice. This is a very easy recipe, your friends will love it… Patti…
All American Burgers This 4th of July we wanted to do something simple All American Burgers and really tasty. We were given some seasoning rubs from Pirate Jonny’s. We found that Pirate Jonny’s Scorched Pirate Rub was a really excellent addition to our burgers. We grilled some bacon, tomatoes and sweet onion slices alongside the burgers to add more of that rich smoky flavor to…
Amazing Hot Wings Patti and I cook at the Murrieta Farmer’s Market every Sunday, mostly chicken and ribs. A few weeks ago just for something different for the Super Bowl we thought we would do up some hot wings. Boy, did those wings fly out of here. Something like 10 pounds were gone in less than 30 minutes. Folks are making such a fuss over…
Raider Red Pork Goes Tailgating Raider Red Pork Goes Tailgating with our Alabama White Sauce. It’s the season for some outdoor fun. With the ease of our Green Mountain Grills Davy Crockett Tailgater and the always prime Raider Red Meats it’s a definite combo worth cheering. The perfect team for camping, tailgating and even comp BBQ!!! We made it even better topping it with our…
https://youtu.be/O-9BFbN6Gvw Video Machaca Noche De Enamorados Machaca Noche De Enamorados is beef slow cooked in Mexican seasoning that you then shred for the most delicious tacos, burritos or enchiladas. Our Machaca Noche De Enamorados is packed with lots of different flavors. None that really stand out, but a nice blend of coffee, cinnamon, cocoa and chili that really comes together and gets all happy.…